June 16 Market Preview
Sulina and Bay’s Farm – strawberries (Totems), herbs, peas, carrots, lettuce and rhubarb (maybe).
Radicle Pastures – Strawberries (Hood) certified organic.
RedTree Farm -breakfast radishes , salad mix, eggs(maybe), and goat’s milk soap this week.
Packer Orchards – pear juice sweetened baked goods, jams and pears. It looks like there may be Chelan cherries this week.
Greenville Farms – Hood and Shuksan strawberries, rhubarb, hazelnuts, prunes and jams.
Unger Farms – Hood strawberries.
Savory et Sweet – crepes and salads.
Katie’s Gluten-Free Home Baking – gluten free baked goods.
Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.
Rogue Creamery – artisan cheeses.
Xiong Farmer – flowers.
THINK Unique Garden – plant starts.
Savory et Sweet Menu for June 16
Pizza Crepe $7: Marinara sauce, mozzarella cheese, peppered salami, mushrooms, sauteed peppers, spring bulb onion & spinach.
SW Veggie $7: Pepper-jack cheese, tomatoes, avocado, spring bulb onion & spinach ~ served with sour cream & salsa
Cheese $5: Choice of mozzalla or pepper-jack & spinach
Strawberry $6: Market berries with brown sugar & whip cream
Choc/Berry $6: Shaved dark chocolate, market strawberries & whip cream
Espresso $5: Cracked dark chocolate covered espresso beans & whip cream
Paris $5: Brown sugar, butter & lemon with whip cream
Salad $7: (back by request) Spinach with blue cheese, fresh market strawberries, dried crancherries, sugar glazed walnuts, avocado & poppyseed dressing. Served with Dave’s Killer Bread & butter