Market Update

June 30 2009 Market Preview

The season for Hood strawberries is just about over. There may be a few at the market this week. There will be plenty of raspberries, blackberries and cherries to satisfy your fruit desires. Here’s the likely availability list for this week’s market. Savory et Sweet’s menu is at the bottom.

Sulina and Bay’s Farm – strawberries, herbs, peas, carrots, lettuce, and rhubarb (maybe).
Radicle Pastures – Strawberries, lettuce certified organic.
RedTree Farm -breakfast radishes , salad mix, eggs, and goat’s milk soap.
Packer Orchards – pear juice sweetened baked goods, jams and pears, cherries.
Greenville Farms – blackberries, strawberries(maybe), raspberries (Salmon), rhubarb, hazelnuts, eggs, prunes and jams.
Unger Farms – strawberries, raspberries(red and yellow), blueberries (maybe).
Katie’s Gluten-Free Home Baking – gluten free baked goods.
Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.
Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, dried rose hips, huckleberry jam
Rogue Creamery – artisan cheeses.
Xiong Farmer – flowers.
THINK Unique Garden – plant starts.
Todbott’s Triangles – savory rice balls.

Savory et Sweet Menu for this week:
Ham $7 : honey smoked shaved ham, horseradish cheddar cheese, horseradish sauce, green onions, tomatoes & spinach

Vegie $7: Pesto, parmesan cheese, asparagus, pinenuts, tomatoes & spinach

Berry $6:  first of season local Blueberries, lemon curd, powdered sugar & whipped cream

Salad $7:  baby greens with mixed vegetables marinated in french vinagrette with dijon & sherry. Served with brie cheese on Fressen beer bread.

Want to download the menu? There is a PDF copy available in the box on the lower right side of this page!

Minted Lemonade $2.50

See you on Tuesday!

Eamon Molloy
Market Manager