Skip to content

July 14 2009 Market Preview

July 13, 2009

Cherries, blackberries, blueberries and raspberries will be readily available this week. Apricots may be in this week. Peaches and nectarines are still a week or two away.

Here’s the expected availability list:

Sulina and Bay’s Farm – blueberries, strawberries (maybe), herbs, peas, carrots, daikon, radishes, beets, lettuce.
Radicle Pastures (certified organic)- Raspberries, lettuce.
RedTree Farm -salad mix, eggs, and goat’s milk soap.
Packer Orchards – pear juice sweetened baked goods, jams and pears, cherries.
Greenville Farms – blackberries, raspberries, blackcaps (maybe), hazelnuts, eggs, prunes and jams.
Unger Farms – strawberries, raspberries (red and yellow), blueberries, blackberries.
Katie’s Gluten-Free Home Baking – gluten free baked goods.
Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.
Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, dried rose hips, huckleberry jam
Rogue Creamery – artisan cheeses.
Xiong Farmer – flowers.
Todbott’s Triangles – sushi.
THINK Unique Garden – plant starts.
Total Pig – pork raised on certified organic pastures.
Bigfoot Bread – pitas, breads, pita chips.
Savory et Sweet – crepes and salads. (I’ll post the menu as soon as I receive it.)

See you on Tuesday!

Eamon Molloy
Market Manager

*UPDATE – SAVORY et SWEET MENU*
A Salute to Bastille Day July 14

(by request: Beijing crepe returns next week!)

Cordon bleu crepe $7
shaved pepper turkey breast, shaved virginia ham, provolone cheese with bleu cheese crumbles, tomatoes & spinach.

Mushroom crepe $7
Nature’s Choice Maitake & white mushrooms sauteed with shallots in butter, parsley & sherry, with provolone cheese & spinach

Cheese crepe $5
provolone cheese, tomatoes & spinach

Berry $6
mixed fresh market berries with local organic jam, served with powdered sugar & whipped cream.
Chocolate/Berry crepe $6
dark chocolate with mixed berries, served with powdered sugar & whipped cream

Paris crepe $5
brown sugar, butter, lemon with powdered sugar & whipped cream.

Salad $7
Pesto marinated fingerling potatoes, fresh green beans, garbanzo & fava beans, tomatoes, pine nuts, mini fresh mozz. balls, mini & fresh corn, marinated garlic cloves & artichokes,. Served over market lettuces with Dave’s Killer bread & brie.

Appetizer/Snack Plate $6
A mini pear with walnuts & fresh fruit, Dave’s Killer bread & brie and a mini dark chocolate crepe

Raspberry Lemonade $2.50

Hot Lips Soda $2.25

Comments are closed.

%d bloggers like this: