Peaches and nectarines started showing up at the weekend markets. You should see them tomorrow along with apricots, blueberries, blackberries, raspberries and strawberries. You should also find a nice selection of lettuces and other greens, beets, daikon, carrots, cucumbers and other vegetables.
Here’s the expected availability list:
Sulina and Bay’s Farm – blueberries, strawberries, herbs, peas, carrots, daikon, radishes, beets, lettuce.
Radicle Pastures (certified organic)- Raspberries, strawberries (maybe), cucumbers, peas, lettuce.
RedTree Farm -salad mix, eggs, and goat’s milk soap.
Packer Orchards – pear juice sweetened baked goods, jams and pears, cherries, peaches, nectarines.
Greenville Farms – blackberries, raspberries, hazelnuts, eggs, prunes and jams.
Unger Farms – strawberries, raspberries (red and yellow), blueberries, blackberries.
Katie’s Gluten-Free Home Baking – gluten free baked goods.
Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.
Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, dried rose hips, huckleberry jam
Rogue Creamery – artisan cheeses.
Xiong Farmer – flowers.
THINK Unique Garden – plant starts.
Total Pig – pork raised on certified organic pastures.
Bigfoot Bread – pitas, breads, pita chips.
Savory et Sweet – crepes and salads.
MENU for July 21 2009
Beijing crepe $7
Peppered turkey breast, creamy Asian sauce, avocado, mandarin oranges, toasted almonds, green onions,
mini corns, black sesame seeds with napa cabbage & spinach
Veggie crepe $7
Blusabi sauce or provolone cheese, tomatoes, toasted walnuts, mini corns, & spinach
Cheese crepe $5
provolone cheese, tomatoes & spinach ~ (add one filling of your choice +$1)
Berry $6
Market blueberry compote & fresh blueberries served with powdered sugar & whipped cream.
Apricot $6
Draper Girl’s first of season apricots, apricot jam, toasted almonds, lemon, served with powdered sugar & whipped cream
Paris crepe $5
brown sugar, butter, lemon with powdered sugar & whipped cream.
Appetizer/Sampler Plate $6
Apricot, cherries & mixed market fruits & walnuts. Served with Brie cheese on Dave’s Killer Bread & mini dark chocolate crepe.
Salad $7
Market greens & spinach, avocado, mandarin oranges, mini corns, green onions, toasted almonds,
black sesame seeds, served with Asian dressing, Dave’s Killer bread & brie.
Minted Iced Tea with fruit $2.50
Hot Lips Soda $2.25
See you on Tuesday!
Eamon Molloy
Market Manager
Lloyd Farmers Market 