Skip to content

July 21 2009 Market Preview

July 20, 2009

Peaches and nectarines started showing up at the weekend markets. You should see them tomorrow along with apricots, blueberries, blackberries, raspberries and strawberries. You should also find a nice selection of lettuces and other greens, beets, daikon, carrots, cucumbers and other vegetables.

Here’s the expected availability list:

Sulina and Bay’s Farm – blueberries, strawberries, herbs, peas, carrots, daikon, radishes, beets, lettuce.
Radicle Pastures (certified organic)- Raspberries, strawberries (maybe), cucumbers, peas, lettuce.
RedTree Farm -salad mix, eggs, and goat’s milk soap.
Packer Orchards – pear juice sweetened baked goods, jams and pears, cherries, peaches, nectarines.
Greenville Farms – blackberries, raspberries, hazelnuts, eggs, prunes and jams.
Unger Farms – strawberries, raspberries (red and yellow), blueberries, blackberries.
Katie’s Gluten-Free Home Baking – gluten free baked goods.
Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.
Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, dried rose hips, huckleberry jam
Rogue Creamery – artisan cheeses.
Xiong Farmer – flowers.
THINK Unique Garden – plant starts.
Total Pig – pork raised on certified organic pastures.
Bigfoot Bread – pitas, breads, pita chips.
Savory et Sweet – crepes and salads.

MENU for July 21 2009

Beijing crepe $7
Peppered turkey breast, creamy Asian sauce, avocado, mandarin oranges, toasted almonds, green onions,
mini corns, black sesame seeds with napa cabbage & spinach

Veggie crepe $7
Blusabi sauce or provolone cheese, tomatoes, toasted walnuts, mini corns, & spinach

Cheese crepe $5
provolone cheese, tomatoes & spinach ~ (add one filling of your choice +$1)

Berry $6
Market blueberry compote & fresh blueberries served with powdered sugar & whipped cream.

Apricot $6
Draper Girl’s first of season apricots, apricot jam, toasted almonds, lemon, served with powdered sugar & whipped cream

Paris crepe $5
brown sugar, butter, lemon with powdered sugar & whipped cream.

Appetizer/Sampler Plate $6
Apricot, cherries & mixed market fruits & walnuts. Served with Brie cheese on Dave’s Killer Bread & mini dark chocolate crepe.

Salad $7
Market greens & spinach, avocado, mandarin oranges, mini corns, green onions, toasted almonds,
black sesame seeds, served with Asian dressing, Dave’s Killer bread & brie.

Minted Iced Tea with fruit $2.50

Hot Lips Soda $2.25

See you on Tuesday!

Eamon Molloy

Market Manager

Comments are closed.

%d bloggers like this: