Peaches, nectarines, and apricots should all be readily available this week. Blueberries, blackberries and strawberries should be available as well. There should be raspberries but in small quantities. You should also find a nice selection of lettuces and other greens, beets, green beans, eggplants, daikon, carrots, cucumbers and other vegetables.
Here’s the expected availability list:
Sulina and Bay’s Farm – blueberries, strawberries, broccoli, cabbage, corn, chard, lettuce, spinach, zucchini, cucumbers (lemon, pickling, seedless), bitter melon, shallots, sugar snap peas, okra, potatoes, green beans, carrots, daikon, radishes, beets, tomatoes, herbs (basil, dill, cilantro, mint).
Radicle Pastures (certified organic)- cucumbers, peas, lettuce, green beans, zucchini, squash blossoms.
RedTree Farm – salad mix, blueberries, strawberries (maybe), beans (green and purple), garlic, elephant garlic, eggs, and goat’s milk soap.
Packer Orchards – pear juice sweetened baked goods, jams and preserves, peaches, nectarines.
Greenville Farms – corn, blackberries, blueberries, green beans, zucchini, papaya pear squash, green beans, peppers, hazelnuts, eggs, prunes and jams.
Unger Farms – strawberries, raspberries(maybe), blueberries, blackberries.
Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.
Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, dried rose hips, huckleberry jam
Rogue Creamery – artisan cheeses.
Xiong Farmer – flowers.
Total Pig – organically raised pork.
Bigfoot Bread – pitas, breads, pita chips.
Katie’s Gluten-Free Home Baking – gluten free baked goods.
Here’s what Katie is bringing this week:
Greek Picnic Pie: Spinach, zucchini, onion, garlic, feta cheese, parmesan cheese, eggs, yogurt and milk in a gluten free basil crust. $4.00 portion
Red Pepper and Artichoke Pie: Roasted red pepper, artichoke hearts, onion, garlic, mozzarella cheese, eggs and cream in a gluten free crust. $4.00 portion
Moussaka: Eggplant, zucchini, tomatoes, potatoes, onion, garlic, lentils, mozzarella cheese, parmesan cheese, egg and a gluten free béchamel sauce. $4.00 portion
Plus a range of gluten free desserts and sweets including:
Strawberry Pie
Berry Pie
Lemon Bars
Fruit Bars
Zucchini Bread
Cookies
Lemon Curd
Savory et Sweet: crepes, salads, drinks.
THIS WEEK’S MENU
Crepes
Sausage ($7)
featuring two of Oregon’s finest meat producers: Bend’s Pine Mountain Ranch & Eugene’s SweetBriar Farm
Choice of BUFFALO sweet Italian sausage OR PORK seasoned breakfast sausage with pepper jack cheese, tomatoes, sauteed peppers & onions and spinach
Greek Veggie ($7)
feta cheese, kalamata olives, tomatoes, cucumber, toasted walnuts & spinach, served with a dollop of hummus & tzatziki
Cheese ($5)
pepper jack OR feta & spinach (add ONE ingredient your choice for $1)
Paris ($5)
brown sugar, butter & lemon with powdered sugar & whipped cream
Huckleberry ($6)
Nature’s Choice fresh huckleberry with lemon curd, powdered sugar & whipped cream
Other:
“True Love” BLT Sandwich $7: bacon & market beefsteak tomatoes with avocado on Dave’s Killer Bread with lemon herb mayo
Soup $6
Fresh market Gazpacho with bread & smoked salmon spread
Snack Plate $7:
Selection of market fruit & vegetables, balsamic glaze, toasted walnuts, Fressen Beer Bread & smoked salmon spread,
served with mini whipped cream filled crepe
Drinks:
Limeade with cucumber, blueberries & basil $2.50
Minted Iced Tea with fresh peaches $2.50
Strawberry Lemonade $2.50
Hot Lips soda $2.25: Blackberry, Pear & Raspberry
Water $1
