Italian prune plums join the other stone fruit (peaches, apricots, nectarines) this week. Blueberries, blackberries and strawberries should be readily available. There should be raspberries too. You should also find a nice selection of lettuces and other greens, beets, green beans, eggplants, daikon, carrots, cucumbers and other vegetables.
Here’s the expected availability list:
Sulina and Bay’s Farm – blueberries, strawberries, broccoli, cabbage, corn, chard, lettuce, spinach, zucchini, cucumbers (lemon, pickling, seedless), bitter melon, shallots, sugar snap peas, okra, potatoes, green beans, carrots, daikon, radishes, beets, tomatoes, herbs (basil, dill, cilantro, mint).
Radicle Pastures (certified organic)- cucumbers, peas, lettuce, green beans, zucchini, squash blossoms.
RedTree Farm – salad mix, blueberries, strawberries (maybe), beans (green and purple), garlic, elephant garlic, eggs, and goat’s milk soap.
Packer Orchards – pear juice sweetened baked goods, jams and preserves, peaches, nectarines, apples.
Greenville Farms – corn, blackberries, blueberries, green beans, zucchini, papaya pear squash, green beans, peppers, hazelnuts, eggs, prunes and jams.
Unger Farms – strawberries, raspberries, blueberries, blackberries(maybe).
Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.
Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, dried rose hips, huckleberry jam
Rogue Creamery – artisan cheeses.
Xiong Farmer – flowers.
Total Pig – organically raised pork.
Bigfoot Bread – pitas, breads, pita chips.
Katie’s Gluten-Free Home Baking – gluten free baked goods including:
Savory et Sweet: crepes, salads, drinks.
THIS WEEK’S MENU
Peppered, shaved turkey breast, provolone cheese, cranberry sauce, avocado, toasted walnuts & spinach
Smoked salmon mousse (cream cheese base), fresh roasted asparagus, toasted walnuts, green onions & spinach
provolone or pepper-jack with spinach (add one ingredient your choice for $1)
brown sugar, butter & lemon with powdered sugar & whipped cream
with lemon curd, powdered sugar & whipped cream
Market peaches with brown sugar served with powdered sugar & whipped cream
dark chocolate with banana or raspberries, powdered sugar & whipped cream
Appetizer/Snack Plate $7
Selection of market fruit & veggies, toasted walnuts, Fressen Beer Bread with smoked salmon mousse & mini whipped cream filled crepe
Turkey Tortilla Soup $7:
in chicken broth with roasted poblano chilies, tomatoes, lime, garbanzo & black beans, fresh corn, green onions, rainbow chard. grated sharp cheddar cheese & tortilla chips. Served with BIGFOOT Bakery jalapeno/cheese cornbread
BLT Salad $6
mixed lettuces with vine ripened tomatoes, bacon, avocado, fresh corn, red onion with herbed mayo/buttermilk dressing & mini toast croutons
(this is the last week with bacon for awhile as we return to our regular salad rotation next week. Coming soon: toasted sandwiches!)
Limeade with Limeade with basil, cucumber & blueberries $2.50
Minted Iced Tea with peaches $2.50
Hot Lips soda (Blackberry, Pear & Raspberry) $2.25