Market Update

Market News October 13 2009 Market

Looks like we are in for our first session of fall rain. I love the shade it provides in the summer but I am even happier to be under the gazebo tomorrow. We will have tables and chairs set up so that you have a dry place to each lunch.

Strawberries should be available tomorrow. This week is likely the last week for strawberries so you may want to stock your freezer this week. There may be a few melons available but like the berries, this is the last week. Apples, pears and to a lesser extent, plums, will be available. As for vegetables, you should find a nice selection of lettuces and other greens, beets, green beans, eggplants, daikon, carrots, cucumbers and other vegetables. The season for corn and green beans is ending While the rains can cause problems for some fruits and vegetables, the wild mushroom season is in full swing. Bill should have matsutakes, chanterelles, lobster mushrooms, porcini and chicken of the woods as well as cultivated shiitake and maitake mushrooms. Little Pots and Pans is off this week but will be back on October 20th. Katie’s Gluten Free Baking and Total Pig are back this week.

Here’s the expected availability list:

Sulina and Bay’s Farm – strawberries (maybe), broccoli, cabbage, corn, chard, lettuce, spinach, zucchini, cucumbers, shallots, sugar snap peas, okra, potatoes, green beans, carrots, daikon, radishes, beets, tomatoes, herbs (basil, dill, cilantro, mint). Sulina and Bay will also have flowers.

Radicle Pastures (certified organic)- cucumbers, lettuce, green beans, zucchini, basil, mint.

RedTree Farm – salad mix, strawberries (maybe), beans (green and purple), garlic, elephant garlic, eggs, and goat’s milk soap.

Packer Orchards – pear juice sweetened baked goods, jams and preserves, peaches, nectarines, apples.

Greenville Farms – corn, green beans, zucchini, papaya pear squash, green beans, peppers, hazelnuts, eggs, prunes and jams.

THINK Unique Gardens – tomatoes, cucumbers, garlic, plants (perennial herbs, indoor plants).

Unger Farms – strawberries.

Little Pots and Pans – savory tarts, risotto cakes, and mini-tarts.

Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, dried rose hips, huckleberry jam

Rogue Creamery – artisan cheeses.

Total Pig – pork.

Bigfoot Bread – pitas, breads, pita chips.

Katie’s Gluten-Free Home Baking– gluten free baked goods.

Savory et Sweet: crepes, salads, drinks.

This Week’s Menu

We offer 3 crepe batters:

White (unbleached gluten flour with real eggs & milk)
Gluten Free BUCKWHEAT (with milk & eggs) & G. F. WHITE (with whole grain “milk” + egg)
Buckwheat batter is hearty & flavorful ~ best suited for savory crepes!


Special $7
Shaved, peppered turkey breast, apricot-chipotle sauce, toasted slivered almonds, red onion, avocado,creme fraiche, sherried blond raisins & spinach

Pesto $6
Basil pesto with fresh mozzarella, toasted walnuts, tomatoes & spinach (Add shaved, peppered turkey $1)

Cheese $5
Smoked gouda or fresh mozzarella OR sharp cheddar cheese & spinach (add ONE ingredient your choice for $1)

Blue Cheese/Pear $6
market pears with blue cheese, dried cranberries, toasted walnuts & arugula

Plum $6
Confit of Italian plums with brown sugar, allspice & red wine. Served with powdered sugar & whipped cream

Paris $5
brown sugar, butter & lemon with powdered sugar & whipped cream

Dark Chocolate $5
with powdered sugar & whipped cream


Menagerie Snack Plate $7
Selection of market fruit & veggies, toasted walnuts, Fressen Beer Bread with smoked salmon spread, cheese and mini whipped cream filled crepe

Today’s Salad $7
Spinach with avocado, pears, candied walnuts, crancherries, blue cheese & poppyseed dressing
(add serving of rotisserie chicken $1)

Today’s Soup $6
French onion in beef broth, thyme, sherry, red wine & dijon.
Served with Swiss cheese garlic toast

Hot Tea $2

Dark Chocolate Hot Cocoa with whipped cream $2.50

Hot Lips soda (Blackberry, Pear & Raspberry) $2.25

Water $1