Market Day Posts

Market News – November 10 2009 Market

What produce should you see this week? Apples and pears will be available as will chestnuts and hazelnuts. As for vegetables, you should find, among other thing, spinach, cabbage, winter squash, carrots, radishes and turnips. The fall mushroom season has been great. You should have matsutakes, chanterelles (yellow and white), porcini and chicken of the woods as well as cultivated shiitake and maitake mushrooms.

Total Pig is on hiatus and expects to be back in January.  Rogue Creamery and Katie’s Gluten Free Baking expect to be back tomorrow.

Here’s the expected availability list:

Rick Steffen Farm – spinach, onions, shallots, peppers, potatoes, carrots, beets, radishes and turnips.

Packer Orchards – pear juice sweetened baked goods, jams and preserves, pears, apples.

Greenville Farms – cauliflower, cabbage, winter squash, peppers (hot and sweet), hazelnuts, eggs and jams.

Little Pots and Pans – savory tarts, risotto cakes, soup (tomato-rosemary bisque) and mini-tarts.

Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, chestnuts, huckleberry jam

Rogue Creamery – artisan cheeses.

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls.

Katie’s Gluten-Free Home Baking – gluten free baked goods.

Fressen Artisan Bakery – German and Austrian artisan breads and pastries.

K’s Creations – dried flower arrangements.

Savory et Sweet: crepes, salads, drinks.

This Week’s Menu

We now offer 3 crepe batters:

White (unbleached gluten flour with real eggs & milk)
Gluten Free BUCKWHEAT (with milk & eggs) & G. F. WHITE (with whole grain “milk” + egg)
Buckwheat batter is hearty & flavorful ~ best suited for savory crepes!


Thai Bay Shrimp $7
in coconut green curry sauce with basil & lime, red chilis, sauteed white onion, fresh corn, & spinach

Veggie $7
Sage/garlic pesto, chevre cheese, pan seared asparagus, baby potatoes & delicata squash with tomatoes & spinach.

Cheese $5
Chipotle Cheddar, provolone, OR blue cheese & spinach (add ONE ingredient your choice for $1)

Blue Cheese/Pear $6
Market pears with blue cheese, dried cranberries, toasted walnuts & arugula

* New* Lavender Pear $6
Fresh pears, toasted hazlenuts, & lavender pear-fig jam from Salem’s Sundance Lavender Farm with powdered sugar & whipped cream

Huckleberry Lemon $6
wild huckleberries & lemon curd with powdered sugar and whipped cream

Paris $5
brown sugar, butter & lemon with powdered sugar & whipped cream

Dark Chocolate $5
with powdered sugar & whipped cream


Menagerie Snack Plate $7
Selection of market fall fruits & vegetables, toasted nuts, Fressen carmelized garlic bread with marinated goat cheese and mini whipped cream filled crepe

Today’s Salad $7
Gathering Together mixed greens with bay shrimp, avocado & croutons.
served with Shrimp Louis Dressing
Today’s Soup $6/bowl or $3.50/cup
French onion in organic beef broth with red wine, sherry & thyme
Served with garlic bread

Hot Spiced Cranberry-Pomegranate Juice $3
100% cranberry/pomegranate/apple juice (no added sugar) spiced with cinnamon, cloves & fresh apples
Hot tea $2.00
Hot Lips soda $2.25
Pear & Raspberry
Water $1

See you tomorrow,

Eamon Molloy
Market Manager