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Market News – December 1 2009 Market

November 30, 2009

I hope everyone had a nice Thanksgiving. The weather last Tuesday was pretty good and it looks like we are in for another nice Tuesday.

In vendor news, K’s Everlasting is finished for the year. Kristine expects to be back next fall. Little Pots and Pans is back this week but will be out for the rest of the month. They have a large Christmas/New Year’s order to fulfill and simply can’t complete the order and come to the market. Not to worry; they will be back.

You should find spinach, kale, chard, tatsoi, mustard greens, lettuce and other greens, celery, beets, cabbage, winter squash, carrots, radishes and turnips. Apples, pears, chestnuts and hazelnuts will be available as well. You should find chanterelle and perhaps cauliflower mushrooms as well as cultivated shiitake and maitake mushrooms. Bill also has mushroom blocks for sale if you want to grow your own shiitake or oyster mushrooms. Stop by his stall and take a look.

Here’s the expected availability list:

Rick Steffen Farm – spinach, onions, shallots, peppers, brussels sprouts, potatoes, carrots, celery, chard, beets, peppers, radishes and turnips. Rick also has ornamental pepper bouquets, cabbage roses and harvest wreaths.

Packer Orchards – pear juice sweetened baked goods, pears, apples.

Greenville Farms – cauliflower, cabbage, winter squash, potatoes, peppers (maybe), hazelnuts, eggs and jams. Sid and Louann also have wreaths.

Osmogaia – mustard greens, spinach (several varieties), kale (several varieties), chard, tatsoi, cabbage, winter squash, daikon, radishes.

Little Pots and Pans – savory tarts, potato leek soup, orzo salads.

Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, chestnuts, huckleberry jam

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls.

Fressen Artisan Bakery – German and Austrian artisan breads and pastries.

Savory et Sweet: crepes, salads, drinks.

This Week’s Menu

We offer 2 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify

Crepes

Ham $7
Smoked honey ham, fresh mozzarella cheese, green onion, horseradish sauce, tomatoes & spinach

Mushroom Veggie $7
Maitake mushrooms sauteed in butter & sherry, fresh mozzarella cheese, pan-seared asparagus, & spinach.

Cheese $5
Choice of colby-jack, pepper-jack, OR fresh mozzarella cheese & spinach
(add ONE ingredient your choice for $1)

Blue Cheese/Pear $6
Market pears with blue cheese, dried cranberries, toasted walnuts & arugula

Lavender Pear $6
Fresh pears, toasted hazelnuts, & lavender pear-fig jam from Salem’s Sundance Lavender Farm
with powdered sugar & whipped cream

Pumpkin butter $6
with powdered sugar and whipped cream

Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream

Dark Chocolate Banana $6
with powdered sugar & whipped cream

Other

Menagerie Snack Plate $7
Selection of market fall fruits & vegetables, toasted nuts,
Dave’s Killer bread with smoked salmon spread and mini whipped cream filled crepe

Today’s Soup: Sherried Parsnip with Hazelnut Pesto $6/bowl or $3.50/cup
Cream of pureed parsnips with shallots, sherry, leek, celery & cream
Served with Hazelnut pesto (hazelnuts, parsley, garlic & olive oil) and garlic bread

Beverages

Hot Spiced Cranberry-Pomegranate Juice $3
100% cranberry/pomegranate/apple juice (no added sugar) spiced with cinnamon, cloves & fresh oranges

Hot Tea $2 Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2.50

Dark Chocolate Hot Cocoa with whipped cream $2.50

Hot Lips soda $2.25

Water $1

See you tomorrow,

Eamon Molloy
Market Manager

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