Market Update

Market News December 22 2009 Market

This Tuesday’s market is the last market for 2009. We are closed next week (December 29th) and open again on January 5, 2010. The farmers, vendors and I are grateful for the support we’ve received. Regardless of the weather conditions, you shoppers return week after week and we thank you for coming. And we owe a big thank you to everyone at Ashforth-Pacific for providing a very pleasant space for the market and helping in many ways. We look forward to a great 2010.

The winter crops are slowly recovering from the cold snap. Greens are still limited but are improving. Root vegetables such as beets, parsnips, carrots, radishes and turnips should readily available. Winter squashes should be available as well. Apples, pears, chestnuts and hazelnuts should be available too.

Here’s the expected availability list:

Rick Steffen Farm – onions, shallots, peppers, brussels sprouts, potatoes, carrots, celery, chard, beets, peppers, radishes and turnips. Rick also has ornamental pepper bouquets, cabbage roses, and desktop Christmas trees. Rick may have a few wreaths left too.

Packer Orchards – pear juice sweetened baked goods, pears, apples.

Greenville Farms – winter squash, potatoes, hazelnuts, eggs and jams.

Osmogaia – mustard greens (maybe), kale (several varieties), chard, tatsoi, bok choy, cabbage, winter squash, daikon, radishes, winter squash.

Nature’s Choices – fresh mushrooms (wild and cultivated), dried mushrooms, mushroom salt, honey, chestnuts, huckleberry jam

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls.

Fressen Artisan BakeryOUT BACK IN JANUARY.

Savory et Sweet: crepes, salads, drinks.

Menu for December 22, 2009

We offer 2 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify

Savory Crepes

Sausage $7
with all natural Oregon sausage, peppered salami, provolone cheese, fire roasted peppers & sauteed onions, marinara sauce, creme fraiche & spinach.
(Also available as veggie with soy crumble)

Cheese $5
Choice of colby-jack, pepper-jack, blue cheese OR fresh mozzarella & spinach
(add ONE ingredient your choice for $1)

Blue Cheese/Pear $6
Market pears with blue cheese, dried cranberries, toasted walnuts & arugula

Sugar Plum $6
Dried market plums, brown sugar, blue cheese, toasted walnuts & spinach

Sweet Crepes

Tiramisu $6
Rum & coffee flavored tiramisu marscapone with shaved dark chocolate, powdered sugar and whipped cream

Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream

Strawberry/banana $6
with powdered sugar & whipped cream

Dark Chocolate $6
with powdered sugar & whipped cream (add banana $1)


Menagerie Snack Plate $7
Selection of winter fruits & veggies with nuts, cheese and other goodies!
Served with Fressen Beer bread & brie and mini whipped cream filled crepe

Today’s Soup: Mushroom Soup: $6 Bowl ~ $3.50 cup
*Mushrooms *potatoes and *Italian Kale in sherry-shallot vegetable broth with thyme
Served with garlic bread
(*items purchased today from fellow vendors!)


Hot Tea $2
Hot Chai $3
Hot Spiced Cranberry Juice $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2.50
Dark Chocolate Hot Cocoa with whipped cream $2.50
Hot Lips soda $2.25
Water $1

I’ll post photo updates live from the market in the morning. No matter the season, something new shows up. You can receive notifications of updates via Twitter or you can subscribe over in the right column and receive update notifications by email.

See you at the market!

Eamon Molloy
Market Manager