More light and warmer temperatures equal more things to harvest. Spinach, kale, collards and arugula top the greens list. Lettuce and salad mixes are probably a few weeks away. Other vegetables include carrots, beets, kohlrabi, turnips, radishes, potatoes, onions and winter squash. You will also find a nice selection of apples, pears and asian pears plus hazelnuts and chestnuts.
Here’s the expected availability list:
Rick Steffen Farm – onions, shallots, scallions(maybe), leeks(maybe), potatoes, carrots, beets, kohlrabi, spinach and turnips.
Packer Orchards – pear juice sweetened baked goods and jams, pears, apples, asian pears.
Greenville Farms – prunes, hazelnuts, eggs and jams.
Osmogaia – mustard greens (maybe), kale (several varieties), chard, tatsoi, bok choy, cabbage, daikon (maybe), radishes (maybe), winter squash.
Nature’s Choices – fresh mushrooms (shiitake, maitake, hedgehogs, black trumpets), dried mushrooms, mushroom salt, honey, chestnuts, huckleberry jam
Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls.
Fressen Artisan Bakery – German and Austrian breads and pastries.
Savory et Sweet: crepes, salads, drinks.
Menu for January 19 2010
Rotisserie chicken breast, apricot-chipotle sauce, sherried blond raisins, toasted almonds, red onion, creme fraiche, avocados cheese & spinach.
Greek $ 7
Rotisserie chicken breast, feta cheese, creamy garlic sauce, tomatoes, kalamata olives & spinach
Choice of soy cheese (smokey provolone), feta OR blue cheese & spinach
(add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
blue cheese, pear, dried cherries, hazelnuts & spinach
Brown sugar, butter & lemon with powdered sugar & whipped cream
Caramel Apple $6
crisp apple & caramel sauce with powdered sugar & whipped cream
Lavender Pear $6
fresh pears, toasted hazelnuts, & lavender pear jam from Salem’s Sundance Lavender Farm
with powdered sugar, whipped cream & dried lavender blossom
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Greek style with mixed baby greens, tomatoes, feta, olives, & cucumbers. Served with creamy garlic yogurt dressing & bread
(add Rotisserie chicken breast $1)
Menagerie Snack Plate $7
Selection of winter fruits & vegies with nuts, cheese and other goodies!
Served with Dave’s Killer bread, smoked tomato hummus and mini whipped cream filled crepe
Soup: $6 Bowl ~ $3.50 cup
Sherried Cream of Parsnip with Hazelnut pesto
Served with & garlic bread
Hot Tea $2
Hot Chai $3
Hot Spiced Cranberry Juice $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2.50
Dark Chocolate Hot Cocoa with whipped cream $2.50
Hot Lips soda $2.25
See you tomorrow,