Market Update

March 30 2010 Market

I’m traveling today. My apologies for the brief update. Chris at Savory et Sweet is working on her menu. I’ll update this post as soon as I receive her menu.

Here’s the expected availability list for this week:

Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, beets, kohlrabi, spinach, swiss chard, miner’s lettuce, broccoli, broccoli raab (rapini), turnips, tulips and daffodils.

Packer Orchards – apples, pears, jams, cookies.

Greenville Farms – prunes, hazelnuts, eggs and jams.

Nature’s Choice – fresh mushrooms (shiitake, maitake, black trumpets), dried mushrooms, nettles, miner’s lettuce (maybe), mushroom salt, honey, chestnuts, huckleberry jam.

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread.

Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.

Little Pots and Pans – Savory tarts, soup, salads.

Savory et Sweet:

Menu for March 30 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk), Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
+ We have SOY cheese & protein crumble to in any of today’s offerings +

Savory Crepes:
* denotes products from fellow market vendors *

Ham – $ 7
Smoked honey ham, provolone cheese, olive tapenade, black peppered salami, mustard creme fraiche & spinach
(can sub soy crumble & soy cheese for veggie version)

Veggie $ 6
Cheddar cheese, creamy garlic sauce, tomatoes, green onions, avocado & spinach
(add rotisserie chicken or soy crumble $1)

Cheese $5:
Choice of: Cheddar OR provolone cheese & spinach; add ONE ingredient your choice for $1
(NON-DAIRY: soy pepper-jack, smokey provolone or cheddar “cheese” & spinach)

Blue Cheese Pear $6
blue cheese, pear, dried crancherries, toasted walnuts & spinach

Sweet Crepes:
Apricot $6
Dried apricots, organic apricot preserves with powdered sugar & whipped cream

Huckleberry Lemon Curd $7
Nature’s Choice mountain huckleberries* with lemon curd, powdered sugar & whipped cream

Paris $5:
Brown sugar, butter & lemon with powdered sugar & whipped cream

Dark Chocolate Banana $6
with powdered sugar & whipped cream

*New Item* Bailey’s Haute Fudge $6
Eugene’s Paradigm Haute Fudge sauce with Bailey’s Irish Cream liqueur YUM! served with powdered sugar and whipped cream


Soup: $6 Bowl ~ $3.50 cup
Chicken Pesto with vegetables, mushrooms*, tiny pasta, bay, thyme, garlic & rainbow chard*
served with Big Foot’s Toasty bread*

Menagerie Snack Plate $7
Selection of fruits & spring veggies including white asparagus with nuts, cheese and other goodies!
Served with Dave’s Killer bread with brie and a mini whipped cream filled crepe


Hot Tea $2 Hot Chai with whipped cream $3

Hot Coffee: Starbuck’s “Via” in Dark Roast or Columbian $2

Dark Chocolate Hot Cocoa with whipped cream $2.50

“Hot Lips” soda $2.25

Eamon Molloy
Market Manager