I’m traveling today. My apologies for the brief update. Chris at Savory et Sweet is working on her menu. I’ll update this post as soon as I receive her menu.
Here’s the expected availability list for this week:
Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, beets, kohlrabi, spinach, swiss chard, miner’s lettuce, broccoli, broccoli raab (rapini), turnips, tulips and daffodils.
Packer Orchards – apples, pears, jams, cookies.
Greenville Farms – prunes, hazelnuts, eggs and jams.
Nature’s Choice – fresh mushrooms (shiitake, maitake, black trumpets), dried mushrooms, nettles, miner’s lettuce (maybe), mushroom salt, honey, chestnuts, huckleberry jam.
Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread.
Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.
Little Pots and Pans – Savory tarts, soup, salads.
Savory et Sweet:
Menu for March 30 2010
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk), Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
+ We have SOY cheese & protein crumble to in any of today’s offerings +
Savory Crepes:
* denotes products from fellow market vendors *
Ham – $ 7
Smoked honey ham, provolone cheese, olive tapenade, black peppered salami, mustard creme fraiche & spinach
(can sub soy crumble & soy cheese for veggie version)
Veggie $ 6
Cheddar cheese, creamy garlic sauce, tomatoes, green onions, avocado & spinach
(add rotisserie chicken or soy crumble $1)
Cheese $5:
Choice of: Cheddar OR provolone cheese & spinach; add ONE ingredient your choice for $1
(NON-DAIRY: soy pepper-jack, smokey provolone or cheddar “cheese” & spinach)
Blue Cheese Pear $6
blue cheese, pear, dried crancherries, toasted walnuts & spinach
Sweet Crepes:
Apricot $6
Dried apricots, organic apricot preserves with powdered sugar & whipped cream
Huckleberry Lemon Curd $7
Nature’s Choice mountain huckleberries* with lemon curd, powdered sugar & whipped cream
Paris $5:
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
*New Item* Bailey’s Haute Fudge $6
Eugene’s Paradigm Haute Fudge sauce with Bailey’s Irish Cream liqueur YUM! served with powdered sugar and whipped cream
Other:
Soup: $6 Bowl ~ $3.50 cup
Chicken Pesto with vegetables, mushrooms*, tiny pasta, bay, thyme, garlic & rainbow chard*
served with Big Foot’s Toasty bread*
Menagerie Snack Plate $7
Selection of fruits & spring veggies including white asparagus with nuts, cheese and other goodies!
Served with Dave’s Killer bread with brie and a mini whipped cream filled crepe
Beverages:
Hot Tea $2 Hot Chai with whipped cream $3
Hot Coffee: Starbuck’s “Via” in Dark Roast or Columbian $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.25
Eamon Molloy
Market Manager
Lloyd Farmers Market 