I guess I knew that the 60 degree weather in March wasn’t going to last. But the days are getting longer and the spring crops are coming in on time so I can’t complain.
Here’s the expected availability list for this week:
Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, beets, kohlrabi, spinach, swiss chard, miner’s lettuce, broccoli, broccoli raab (rapini), turnips, tulips and daffodils.
Packer Orchards – apples, pears, jams, cookies.
Greenville Farms – prunes, hazelnuts, eggs and jams.
Nature’s Choice – fresh mushrooms (shiitake, maitake, black trumpets, morels (maybe)), dried mushrooms, nettles, miner’s lettuce (maybe), mushroom salt, honey, chestnuts, huckleberry jam.
Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread. *SICK BACK NEXT WEEK*
Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.
Little Pots and Pans – OFF BACK NEXT WEEK.
Savory et Sweet:
Menu for April 6 2010
Soup: $6 Bowl ~ $3.50 cup
Chinese Hot & Sour with mushrooms*, organic chicken broth, soy sauce, vinegar, water chestnuts,
beansprouts, tofu, sesame oil, egg & green onions
served with garlic bread*
Menagerie Snack Plate $7
Selection of fruits & spring veggies, nuts, cheese and other goodies!
Served with Dave’s Killer bread with Portland’s Lilly brand roasted garlic hummus and a mini whipped cream filled crepe
I’ve been reading through vendor applications for the coming season. Nearly everyone is returning and I hope to add a few new vendors. Our market space is pretty full in the summer but with creative space management, I think we can carve out one or two more spaces. I’ll be announcing the lineup in a few weeks.
See you tomorrow,