It must be May in Oregon. 65 degrees one day, hail and a chance of snow at low elevations the next. Hopefully, the cold days will be few. Here’s the rundown for all vendors this week:
Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, kohlrabi, spinach, swiss chard, broccoli, broccoli raab (rapini), turnips, strawberries, tulips, irises and daffodils.
Packer Orchards – pears, cookies.
Greenville Farms – prunes, hazelnuts, eggs and jams.
Nature’s Choice – fresh mushrooms (shiitake, maitake, black trumpets, morels (maybe)), dried mushrooms, nettles, miner’s lettuce (maybe), mushroom salt, honey, chestnuts, huckleberry jam.
Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread, apple kuchen (maybe), Good Morning Bar.
Little Pots and Pans – OUT Back next week.
Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.
THINK Unique Gardens: OUT back next week.
Savory et Sweet:
Menu for May 4 2010
Menu Apr.27, 2010
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Savory Crepes
Caesar Chicken $7
Rotisserie chicken breast, parmesan cheese, tomatoes, bacon, caesar dressing & spinach
Greek Chicken $7
Rotisserie chicken breast, feta cheese, kalamata olives, roasted peppers, toasted walnuts & spinach
(available as veggie for $6)
Brie Pear $7
Brie cheese, pear, hazelnuts* dried crancherries & spinach
(toasted walnuts available by request)
Sweet Crepes
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Dark Chocolate/Fleur de Sel $5
shaved dark chocolate with French sea salt
Strawberry/Rhubarb $7
Compote of local market strawberries & rhubarb with brown sugar & orange served with powdered sugar & whipped cream
Today’s Soup
Classic French Onion Soup with organic beef broth, onions, thyme, red wine & dijon mustard (contains flour)
Served with parmesan cheese & garlic bread,
Menagerie Snack Plate $7
Selection of fruits including 1st of season local, spray-free strawberries! & veggies with nuts, cheese and other goodies!
Served with Dave’s Killer bread with local hummus, and a mini whipped cream filled crepe
Beverages
Hot Tea $2
Hot Coffee: Starbuck’s “Via” in Dark Roast or Columbian $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.75
Water $1
As the weather warms up on a consistent basis, more farms will be returning to the market. Right now, Xiong Farmer, Unger Farms, Sulina & Bay’s Farm and Radicle Pastures plan on returning on June 1. We’ll have to wait and see. Rogue Creamery will return on June 1 as well.
Lloyd Farmers Market 