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Market News May 4 2010 Market

May 3, 2010

It must be May in Oregon. 65 degrees one day, hail and a chance of snow at low elevations the next. Hopefully, the cold days will be few. Here’s the rundown for all vendors this week:

Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, kohlrabi, spinach, swiss chard, broccoli, broccoli raab (rapini), turnips, strawberries, tulips, irises and daffodils.

Packer Orchards – pears, cookies.

Greenville Farms – prunes, hazelnuts, eggs and jams.

Nature’s Choice – fresh mushrooms (shiitake, maitake, black trumpets, morels (maybe)), dried mushrooms, nettles, miner’s lettuce (maybe), mushroom salt, honey, chestnuts, huckleberry jam.

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread, apple kuchen (maybe), Good Morning Bar.

Little Pots and Pans – OUT Back next week.

Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.

THINK Unique Gardens: OUT back next week.

Savory et Sweet:

Menu for May 4 2010


Menu Apr.27, 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify

Savory Crepes

Caesar Chicken $7

Rotisserie chicken breast, parmesan cheese, tomatoes, bacon, caesar dressing & spinach

Greek Chicken $7

Rotisserie chicken breast, feta cheese, kalamata olives, roasted peppers, toasted walnuts & spinach
(available as veggie for $6)

Brie Pear $7

Brie cheese, pear, hazelnuts* dried crancherries & spinach
(toasted walnuts available by request)

Sweet Crepes

Paris $5

Brown sugar, butter & lemon with powdered sugar & whipped cream

Dark Chocolate Banana $6

with powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5

shaved dark chocolate with French sea salt

Strawberry/Rhubarb $7

Compote of local market strawberries & rhubarb with brown sugar & orange served with powdered sugar & whipped cream

Today’s Soup

Classic French Onion Soup with organic beef broth, onions, thyme, red wine & dijon mustard (contains flour)
Served with parmesan cheese & garlic bread,

Menagerie Snack Plate $7

Selection of fruits including 1st of season local, spray-free strawberries! & veggies with nuts, cheese and other goodies!
Served with Dave’s Killer bread with local hummus, and a mini whipped cream filled crepe

Beverages

Hot Tea $2

Hot Coffee: Starbuck’s “Via” in Dark Roast or Columbian $2

Dark Chocolate Hot Cocoa with whipped cream $2.50

“Hot Lips” soda $2.75

Water $1

As the weather warms up on a consistent basis, more farms will be returning to the market. Right now, Xiong Farmer, Unger Farms, Sulina & Bay’s Farm and Radicle Pastures plan on returning on June 1. We’ll have to wait and see. Rogue Creamery will return on June 1 as well.

See you tomorrow,

Eamon Molloy
Market Manager
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