Market Update

Market News May 18 2010 Market

THINK Unique Gardens had a good week. Between Lloyd, Hollywood and Hillsdale, Suzanne needs to take tomorrow off and transplant more starts. She’ll be back next week. Packer Orchards has to finish up a lot of things in the orchards and will be off until June 1. Greenville Farms will have cookies and jams though. Little Pots and Pans is off this week and back next week.

Here’s the rundown for all vendors this week:

Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, kohlrabi, spinach, swiss chard, broccoli, broccoli raab (rapini), turnips, strawberries, tulips, irises and daffodils.

Packer Orchards – BACK JUNE 1.

Greenville Farms – prunes, hazelnuts, cookies, eggs and jams.

Nature’s Choice – fresh mushrooms (shiitake, maitake, black trumpets, morels), dried mushrooms, watercress (maybe), mushroom salt, honey, chestnuts, huckleberry jam.

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread, apple kuchen (maybe), Good Morning Bar.

Little Pots and Pans – BACK NEXT WEEK.

Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.


Savory et Sweet:

Menu for May 18 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify

Savory Crepes

Chicken Cranberry $7

Rotisserie chicken breast, havarti cheese, cranberry sauce, avocado, slivered red onion & spinach*

Italian $7

Provolone & fresh mozzarella, pesto, tomatoes, herbed salami, green & black olives with spinach*
*add rotisserie chicken $1*

Brie Pear $7

Brie cheese, pear, hazelnuts* dried crancherries & spinach*
(toasted walnuts available by request) ~ (add rotisserie chicken $1)

Cheese $5

Choice of brie, havarti, swiss, pepper-jack OR colby-jack with spinach*

Sweet Crepes

Rose $6

Real rose jelly with powdered sugar & whipped cream garnished with real edible rose petals

Strawberry/Rhubarb $7

Compote of local market strawberries & rhubarb with brown sugar & orange served with powdered sugar & whipped cream

Paris $5

Brown sugar, butter & lemon with powdered sugar & whipped cream

Dark Chocolate Banana $6

with powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5

shaved dark chocolate with French sea salt

Other Good Stuff

Menagerie Snack Plate $7

Selection of fruits including 1st of season local, spray-free strawberries*! & veggies with nuts, cheese and other goodies!
Served with Dave’s Killer bread with Eugene’s Toby’s organic tofu egg salad (contains soy & egg), and a mini whipped cream filled crepe


Minted Iced Tea sweetened green tea with honey & mint $2.50
Rose Lemonade with local edible rose petals $3
Hot Tea $2
Hot Coffee: Starbuck’s “Via” in Dark Roast or Columbian $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.75
Water $1

See you tomorrow,

Eamon Molloy
Market Manager