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Strawberries from Rick Steffen Farm

May 18, 2010May 24, 2010 lloydfarmersmarket

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Tagged Rick Steffen Farm, strawberries

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About the Lloyd Farmers Market

The Lloyd Farmers Market is held on Tuesdays from 10am – 2pm. The market runs every week, year-round, except for December 22nd and 29th, when we will be closed for holidays.

The market is held under the gazebo in the Oregon Square Courtyard on NE Holladay Street between NE 7th Ave and NE 9th Ave. (map) The 7th Avenue MAX stop is across the street.

For general questions about the Lloyd Farmers Market, please contact Pritha Golden, our Market Director, at info@hollywoodfarmersmarket.org. If you would like to become a vendor click here.

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Today @kiyokawafamilyorchards has fresh cider - both an apple blend and apple-pear! Apple and pear season is starting to wind up - most likely next week will be the last week for Kiyokawa. They still have a number of varieties including Cameo, Fuji, Crimson Crisp and more. Stop by to stock up! #lloydfarmersmarket #pdxeats #eatlocal #oregonfarmersmarkets #marketgram
Braising mix today at @greenvillefarms. Includes colorful chard and baby lacinato kale! #lloydfarmersmarket #marketgram #eatlocal #pdxeats #oregonfarmersmarkets
Last week we made a visit out to Headwaters Farm Incubator, located in Gresham and operated by @emswcd. This program has been a launching pad for many small farmers, including past and current LFM vendors @flyingcoyotefarm, @gentlerainfarm, @riseupremedies and Rainbow Produce. Was great to see the facilities and get a tour from program manager Rowan! #hollywoodfarmersmarketpdx #beginningfarmers #oregonfarmersmarkets
Try something new at Lloyd Farmers Market today! Have you ever had purple dead-nettles? This highly medicinal plant is a great option for keeping your health up this time of year.
We are now accepting Vendor Applications for the 2020 season! For more details and to apply through Manage My Market, go to our website (link in bio) and click "Become a Vendor". #lloydfarmersmarket #oregonfarmersmarkets
Today @backtobroth has their new vegan broth, Seaweed and Shroom! Stop by to taste a piping hot sample. We're open today until 2PM. See you at the market! #Repost @backtobroth • • • • • • Portland, Oregon For our fellow plant lovers... we are happy to share that our Seaweed & Shroom Vegan Broth is ready to try! What is in this magical pot? ✨reishi, shiitake, onion, garlic, astragalus, rosemary, calendula, bay leaf, olive oil, salt, pepper✨ - if you order by tomorrow you can try this batch when we do pickup/delivery on Tuesday! Only a few jars left. The batches may vary weekly as we continue to develop and hone in on it. 🌱🍄🤩 (shop our Broth via our linktree in bio)
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