Market Update May 25 2010 Market
Hood, Shuksen and the other June strawberries are going to be a bit late this year. Cherries seem to be the same. There are Seascape strawberries available so you won’t go berry free. Rick Steffen Farm has raspberries and cherries in greenhouses and should be bringing some of both to the market in the coming weeks.
Here’s the rundown for all vendors this week:
Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, kohlrabi, spinach, swiss chard, turnips, strawberries, tulips, irises and daffodils.
Packer Orchards – BACK JUNE 1.
Greenville Farms – prunes, hazelnuts, cookies, eggs and jams.
Nature’s Choice – fresh mushrooms (shiitake, maitake, black trumpets, morels), dried mushrooms, watercress (maybe), mushroom salt, honey, chestnuts, huckleberry jam.
Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread, apple kuchen (maybe), Good Morning Bar.
Little Pots and Pans – savory tarts (including gluten free), tartlets, salads.
Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.
THINK Unique Gardens: vegetable starts (including tomatoes, cucumbers, peppers, chard), hardy perennials.
Savory et Sweet:
Menu for May 25 2010
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
We are sorry not to be offering crepes today ~ please accept our apology for the inconvenience.
Starting in June the Lloyd market is open Tuesday & Thursday!
Our menu will offer snack plates only on Tuesdays. Salad, late summer gazpacho & full crepe menu only on Thursdays
MENAGERIE SNACK PLATE $7
Selection of fruits including 1st of season local, spray-free strawberries*! & veggies with nuts, cheese and other goodies!
Served with Fressen beer bread with local hummus, and a mini whipped cream filled crepe
Hot Tea $2
Hot Coffee: Dark Roast Columbian $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.75
I’ll be on the phone a lot this week, talking to vendors and finalizing the summer season. I’ll post a season preview on Friday.