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Market News June 10 2010 Market

June 9, 2010

We have three new vendors starting this Thursday. Ammie’s Goodies will be bringing gluten free treats every Thursday. The Hummus Stop will be bringing several varieties of hummus. Full of Life Farm will be bringing eggs and meats including chicken, beef and pork. Stop by their stalls and say hello.

Sulina & Bay’s Farm is starting this week. They will have produce and flowers. Here’s the rundown for the market:

Here’s the rundown for all vendors this week:

Ammie’s Goodies – gluten free baked goods.

Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, kohlrabi, spinach, swiss chard, strawberries, raspberries, blackberries, tulips, cherries (Chelan, Rainier).

Greenville Farms – prunes, hazelnuts, cookies, eggs and jams.

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread, apple kuchen (maybe), Good Morning Bar.

Full of Life Farm – beef, chicken, eggs.

The Hummus Stop – hummus.

Little Pots and Pans – savory tarts (including gluten free), tartlets.

Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.

Radicle Pastures (certified organic): strawberries.

Packer Orchards and Bakery – pear sweetened cookies, fruit hand pies.

Sulina & Bay’s Farm: Flowers, strawberries.

Savory et Sweet:

Menu for June 10 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays

Savory Crepes

Mushroom $7

Lloyd’s own Nature’s Choice Porcini mushrooms* sauteed in butter, olive oil, thyme, sherry & cream with swiss cheese & spinach

Caesar Turkey $7

shaved peppered turkey breast, mozzarella cheese, caesar dressing, avocado, tomatos, shaved red onion & spinach

Brie Pear $7

Brie cheese, fresh pear, dried crancherries, toasted hazelnuts & spinach
(also available with toasted walnuts)

Cheese $5

Choice of brie, swiss or pepper-jack cheese with spinach

Sweet Crepes

Fresh Strawberry $7

Local spray-free berries* with brown sugar, creme fraiche, powdered sugar & whipped cream

Dark Chocolate Banana $6

Shaved dark chocolate, fresh banana, powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5

Shaved dark chocolate & french sea salt

Rose $6

Real rose jelly served with edible rose petals*, powdered sugar & whipped cream

Cinnamon $5

Cinnamon & sugar with powdered sugar & whipped cream

Paris $5

Brown sugar, butter & lemon with powdered sugar & whipped cream

Today’s Salad $7

Organic greens, fresh local strawberries*, dried crancherries, avocado, glazed walnuts & poppy seed dressing.
Served with cranberry ciabatta roll ~ (add rotisserie chicken breast $1)

Beverages

Rose Lemonade $3
Minted Iced Tea $2.50
Hot Lips soda $2.75
Water $1

See you tomorrow,

Eamon Molloy
Market Manager

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