Market Update

June 15 2010 Market Update

What a difference a few days of sun can make. Berries are ripening, peas and lettuce are growing like crazy and the ground is dry enough for farmers to plant. Packer’s cherries are at least another week out but Greenville Farms should have some raspberries tomorrow. There should be plenty of strawberries and greens tomorrow as well. Little Pots and Pans has a few new items this week – Strawberry Basil Goat Cheese Tart and Spring Pea w/Pistou (French Basil Pesto) Soup. Here’s the rundown for all vendors this week:

Rick Steffen Farm – onions, shallots, scallions, leeks, potatoes, carrots, kohlrabi, spinach, swiss chard, strawberries, raspberries, blackberries.

Greenville Farms – strawberries (Shuksan), raspberries (probable), prunes, hazelnuts, cookies, eggs and jams.

Nature’s Choice – fresh mushrooms (shiitake, maitake, porcini, morels), dried mushrooms, mushroom salt, honey, chestnuts, huckleberry jam.

Bigfoot Bread – toasting bread, pitas & flatbreads, pita chips, cinnamon rolls, cornbread, apple kuchen (maybe), Good Morning Bar.

Little Pots and Pans – savory tarts (including gluten free), tartlets, salads. NEW THIS WEEK – Strawberry Basil Goat Cheese Tart, Spring Pea with Pistou Soup.

Fressen Artisan Bakery – Austrian and German breads and pastries including boerek, mueslibrot, volkornbrot, pretzels, bavarian croissants, granola, fruit/almond danishes and brioches.

THINK Unique Gardens: vegetable starts (including tomatoes, cucumbers, peppers, chard), hardy perennials.

Osmogaia: spinach, chards, tatsoi, bok choi, kale, collards, herb starts (maybe).

Packer Orchards: pear juice sweetened cookies and hand pies.

Radicle Pastures (certified organic): strawberries (Totem).

Rogue Creamery: cheeses, butter.

Xiong Farmer: Flowers.

Savory et Sweet:

Menu for June 15 2010

Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays
This Thursday’s crepes will include ham & shrimp!

Thank you for your patience last Tuesday when we experienced more customers than we were prepared for!
We appreciate your interest in our healthy snack plate! We are planning better ways to serve you!

Today’s offering


Selection of fruits including local, spray-free strawberries* & cherries*, spring veggies* with nuts, cheese and other goodies!
Served with Dave’s Killer bread with roasted red pepper spread, and a mini whipped cream filled crepe

Gluten-free & meat-free snack plates available by request


Rose Lemonade $3

Hot Lips soda $2.75

Water $1

See you tomorrow,

Eamon Molloy
Market Manager