Well, we had a few days of warm weather. The cool, wet weather is slowing things down again. Nonetheless, there is still a decent harvest coming in. The June berries are here and you’ll find Hoods, Totems and Shuksans available this week. Early raspberries will be available too. You’ll also find lettuce, carrots, radishes, turnips, potatoes, kale, chard and onions.
Little Pots and Pans quickly sold out of their new Strawberry Basil Goat Cheese Tart on Tuesday. They will be bringing a lot more tomorrow. The Hummus Stop will have several flavors of hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items. Full of Life Farm will have a variety of beef cuts and chicken. They also will be taking orders if you are interested in stocking your freezer. They are also taking turkey orders for Thanksgiving. (It may seem too soon but a few farms have already pre-sold all their birds.) Visit Full of Life Farm’s website (link) for more information or just talk to them at the market. Fressen Bakery will start attending the Thursday market next week.
Here is the rundown for all vendors this Thursday:
Ammie’s Goodies – gluten free baked goods.
Rick Steffen Farm – asparagus, onions, shallots, scallions, leeks, potatoes, carrots, kohlrabi, spinach, swiss chard, strawberries, raspberries, blackberries, cherries (Chelan, Rainier).
Greenville Farms – strawberries (Shuksan), raspberries (Willamette), prunes, hazelnuts, cookies, eggs and jams.
Full of Life Farm – beef, chicken, eggs.
The Hummus Stop – hummus, tabouli, baba ganoush, artichoke salad, pita, pita chips.
Little Pots and Pans – savory tarts (including gluten free), tartlets including the new Strawberry Basil Goat Cheese Tart.
Fressen Artisan Bakery – Starts next Thursday.
Radicle Pastures (certified organic): strawberries (Totem).
Packer Orchards and Bakery – pear sweetened cookies, fruit hand pies.
Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, asparagus (maybe), lettuce, leeks, scallions, cilantro, dill.
Menu for June 17 2010
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays
Smoked honey ham, smoked gouda cheese, sauteed white onion, dijon cream & spinach
Oregon Pacific bay shrimp, avocado, tomatoes, spring bulb onion & spinach
Brie Pear $7
Brie cheese, fresh pear, dried crancherries, toasted hazelnuts & spinach
(also available with toasted walnuts)
Choice of brie, swiss or pepper-jack cheese with spinach
Fresh Strawberry $7
Local spray-free berries* with brown sugar, powdered sugar & whipped cream
Dark Chocolate Banana $6
Shaved dark chocolate, fresh banana, powdered sugar & whipped cream
Dark Chocolate/Fleur de Sel $5
Shaved dark chocolate & french sea salt
Real rose jelly served with edible rose petals*, powdered sugar & whipped cream
Cinnamon & sugar with powdered sugar & whipped cream
Brown sugar, butter & lemon with powdered sugar & whipped cream
Today’s Salad $7
Organic greens, fresh local strawberries*, dried crancherries, avocado, glazed walnuts & poppy seed dressing.
Served with cranberry ciabata roll ~ (add rotisserie chicken breast $1)
Rose Lemonade $3
Hot Lips soda $2.75