Blueberries! They are a little late but they are here. Along with blueberries, raspberries, strawberries, and cherries will be available this Thursday. You should also find radishes, beets, carrots, fresh herbs, and (probably) lettuce.
Fressen Bakery will be back with a wide selection of German and Austrian breads, pretzels and pastries. Little Pots and Pans will be bringing more tarts, salads and Spring Pea w/Pistou (French Basil Pesto) Soup. The Hummus Stop will have several flavors of hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items. Amaranth is now making breads as well.
If the weather forecast is true, this will be a good weekend for a barbeque. Full of Life Farm will have a variety of beef cuts and chicken to choose from if you want to grill this weekend. They will be taking orders if you are interested in stocking your freezer. They are also taking turkey orders for Thanksgiving. (It may seem too soon but a few farms have already pre-sold all their birds.) Visit Full of Life Farm’s website (link) for more information or just talk to them at the market.
Here is the rundown for all vendors this Thursday:
Ammie’s Goodies – gluten free baked goods.
Greenville Farms – strawberries (Shuksan), raspberries (Willamette), prunes, hazelnuts, cookies, eggs and jams.
Full of Life Farm – beef, chicken, eggs.
The Hummus Stop – hummus, tabouli, baba ganoush, artichoke salad, pita, pita chips.
Little Pots and Pans – savory tarts (including gluten free), tartlets including the new Strawberry Basil Goat Cheese Tart, soup.
Fressen Artisan Bakery – German and Austrian breads and pastries.
Radicle Pastures (certified organic): strawberries (Totem).
Packer Orchards and Bakery – cherries, pear sweetened cookies, fruit hand pies.
Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, cilantro, dill.
Unger Farms: strawberries (Hood & Albion), raspberries (Cascade Dawn), blueberries.
Menu for July 1 2010
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays
Savory Crepes
Chicken BBQ $7
Rotisserie chicken breast, provolone cheese, BBQ sauce, tomatoes avocado & spinach
Chicken Caesar $7
Rotisserie chicken breast, provolone cheese, caesar dressing, tomatoes, avocado & spinach
Veggie $6
Pepper jack cheese, creamy garlic sauce, tomatoes, green onions, salsa & spinach
(add chicken $1)
Ham $7
Black Forest ham, blue cheese, green apple & spinach
Cheese $5
Choice of colby-jack, swiss or blue cheese with spinach
(add one ingredient your choice $1)
Fresh Strawberry $7
first of season market strawberries*, brown sugar with powdered sugar & whipped cream
Cinnamon $5
Cinnamon & sugar with powdered sugar & whipped cream
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Dark Chocolate/Fleur de Sel $5
shaved dark chocolate with French sea salt
Today’s Salad $7
Mixed baby greens, fresh berries*, blue cheese, avocado, candied walnuts & dried crancherries.
Served with poppyseed dressing & croissant.
Add rotisserie chicken breast $1
Beverages
Strawberry Lemonade $3
“Hot Lips” soda Pear or Black Raspberry $2.75
Water $1
Eamon Molloy
Market Manager
Lloyd Farmers Market 