Market Update

Market Update July 22 2010

Peaches came to the market this past Tuesday and were a big hit. There will be plenty more tomorrow. Bing and Rainier cherries will be available too. As for berries, there will be Albion strawberries, Tulameen and Golden Anne raspberries, blueberries and blackberries. Radicle Pastures expects to have plenty of lettuce and cabbage tomorrow along with a few other items. You should also find carrots, snap peas, onions, beets, cilantro and chives tomorrow.

Fressen Bakery will have a wide selection of German and Austrian breads, pretzels and savory and sweet pastries. The Hummus Stop will have several flavors of hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguette. Little Pots and Pans has another large catering job and won’t be at the market tomorrow. I guess I have to wait until next week to buy another peach-arugula tart. We have a new vendor starting this week. Sage and Sea Farms makes drinking vinegars in a variety of flavors including strawberry, ginger, meyer lemon, tart cherry, and grapefruit. Mixed with water or club soda, these vinegars make a refreshing drink.

Here is the rundown for all vendors this Thursday:

Ammie’s Goodies – gluten free baked goods.

Greenville Farms – blueberries, raspberries, blackberries, marionberries, prunes, sugar snap peas, hazelnuts, cookies, eggs and jams.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Little Pots and Pans – OUT BACK NEXT WEEK

Fressen Artisan Bakery – German and Austrian breads and pastries.

Radicle Pastures (certified organic): Lettuce, cabbage.

Packer Orchards and Bakery – cherries, pear sweetened cookies, fruit hand pies.

Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, cilantro, dill, snap peas, green beans.

Sage and Sea Farms – drinking vinegars.

Unger Farms: strawberries (Albion), raspberries (Tulameen, Golden Anne (maybe)), blueberries, blackberries (Obsidian).

Savory et Sweet:

Menu for July 22 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays

Savory Crepes

Sausage & Pepper $7

Carlton Farm grass fed sweet italian sausage, pepper-jack cheese, sauteed onions & peppers
served with sour cream & spinach

Shrimp $7

Pacific bay shrimp, cocktail sauce, avocado, fresh tomatoes & spinach

Cheese $6

Choice of colby-jack, jalapeno muenster OR chipotle jack cheese with tomatoes & spinach
(add one ingredient your choice $1)

Sweet Crepes

*New Item* Creme Brulee $8

vanilla custard, caramelized brown sugar, fresh raspberries with powdered sugar, whipped cream & shaved dark chocolate

Berries only $7

mixed market berries with brown sugar, powdered sugar & whipped cream

Cinnamon $5

Cinnamon & sugar with powdered sugar & whipped cream (add apple $1)

Dark Chocolate Banana $6

with powdered sugar & whipped cream

Dark Chocolate Raspberry $7

shaved dark chocolate with market berries, powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5

shaved dark chocolate with French sea salt

Today’s Salad $7

Mixed baby greens with fresh corn, cucumber, red onion, cilantro, jalapeno & fresh blueberries*
served with garlic*lime*cumin buttermilk dressing and cheesy breadstick
(add rotisserie chicken $1)


Limeade with basil, cucumber & blueberries $3

“Hot Lips” soda Pear or Black Raspberry $2.75

Water $1

See you tomorrow,
Eamon Molloy
Market Manager