Market Update

Market Update July 29 2010

Berries just flew out of the market on Tuesday. There will be Albion strawberries, Tulameen raspberries, blueberries and blackberries. Radicle Pastures expects to have plenty of lettuce and cabbage tomorrow and hopefully pickling cucumbers and summer squash. You should also find carrots, snap peas, onions, beets, cilantro and chives.

Fressen Bakery will have a wide selection of German and Austrian breads, pretzels and savory and sweet pastries. The Hummus Stop will have several flavors of hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguette. Deb from Sage and Sea Farms is on vacation this week but will be back next Thursday.

Here is the rundown for all vendors this Thursday:

Ammie’s Goodies – gluten free baked goods.

Greenville Farms – blueberries, raspberries, blackberries, marionberries, cherries (maybe), prunes, sugar snap peas, hazelnuts, cookies, eggs and jams.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Little Pots and Pans – OUT

Fressen Artisan Bakery – German and Austrian breads and pastries.

Radicle Pastures (certified organic): Lettuce, cabbage, pickling cucumbers, summer squash.

Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, cilantro, dill, snap peas, green beans.

Sage and Sea Farms – drinking vinegars – OUT BACK NEXT WEEK

Unger Farms: strawberries (Albion), raspberries (Tulameen), blueberries, blackberries (Obsidian).

Savory et Sweet:

Menu for July 29 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays

Check Back Later

See you tomorrow,
Eamon Molloy
Market Manager