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Market Update August 5 2010

August 4, 2010

Between Unger Farms and Greenville Farms there will be plenty of strawberries, raspberries, blueberries and blackberries. Radicle Pastures expects to have plenty of lettuce, cabbage, pickling cucumbers and summer squash. You should also find carrots, snap peas, onions, beets, green beans, romano beans, cilantro and chives. Corn may come in this week. Check back on Thursday morning.

Fressen Bakery will have a wide selection of German and Austrian breads, pretzels and savory and sweet pastries. The Hummus Stop is back this week with several flavors of hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguette. Deb from Sage and Sea Farms will be back this week. We also have a new vendor, Nectar Coffee Company. Todd Weiler will have freshly roasted whole bean coffees for sale and will be making drip coffee by the cup.

Here is the rundown for all vendors this Thursday:

Ammie’s Goodies – gluten free baked goods.

Greenville Farms – blueberries, raspberries, blackberries, marionberries, cherries (maybe), prunes, sugar snap peas, hazelnuts, cookies, eggs and jams.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Little Pots and Pans – OUT

Fressen Artisan Bakery – German and Austrian breads and pastries.

Radicle Pastures (certified organic): Lettuce, cabbage, pickling cucumbers, summer squash, squash flowers.

Nectar Coffee Company: drip coffee, whole beans.
Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, cilantro, dill, snap peas, green beans.

Sage and Sea Farms – drinking vinegars

Unger Farms: strawberries (Albion), raspberries (Tulameen), blueberries, blackberries (Obsidian).

Savory et Sweet:

Menu for August 5 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays

Savory Crepes

Sausage & Pepper $7

Carlton Farm grass fed sweet italian sausage, pepper-jack cheese, sauteed onions & peppers
served with sour cream & spinach

Chicken Pesto $7

Rotisserie chicken breast, parmesan cheese, pesto cream, tomatoes & spinach

Ham $7

Shaved natural ham, brie cheese, fresh pear and spinach
Choice of Cheese with tomato & spinach $6
colby-jack, feta OR swiss cheese
(add one ingredient your choice $1)

Sweet Crepes

Berries only $7

mixed market berries* with brown sugar, powdered sugar & whipped cream

Cinnamon $5

Cinnamon & sugar with powdered sugar & whipped cream (add apple $1)

Dark Chocolate Banana $6

with powdered sugar & whipped cream

Dark Chocolate Raspberry $7

shaved dark chocolate with market berries, powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5

shaved dark chocolate with French sea salt

Today’s Salad $7

Pesto Vinaigrette over mixed baby greens with fresh corn, roasted potatoes, whole wheat pasta
garbanzo beans, cherry tomatoes, black olives and asparagus*. Served with mozzarella chiabatta bread
(add rotisserie chicken $1)

Beverages

Limeade with basil, cucumber & blueberries* $3

Lemonade with raspberries* $3

“Hot Lips” soda Pear or Black Raspberry $2.75

Water $1

See you tomorrow,
Eamon Molloy
Market Manager

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