Greenville Farm will have a trailer full of corn this Tuesday along with peas, green beans, and berries. Packer Orchards will have plenty of peaches, nectarines, and cherries. Unger Farms will have a great variety of berries: strawberries, raspberries, blackberries and blueberries. Rick Steffen Farm is back this week with a wide selection of fruits and vegetables including summer squashes, peppers, tomatoes and more.
Vendor news: THINK Unique Gardens is out this week. Kris Sampson and family will be back tomorrow with fresh caught and smoked Columbia River salmon.
Here’s the vendor rundown for this Tuesday:
Rick Steffen Farm –
Tomatoes, corn, zucchini, summer squash, green beans, peppers.
Greenville Farms – blackberries, raspberries, blueberries, prunes, green beans, Romano beans, corn, crookneck squash, hazelnuts, sugar snap peas, eggs (maybe) and jams.
Full of Life Farm – beef, poultry, pork, eggs (maybe).
Nature’s Choice – fresh mushrooms (shiitake, maitake), dried mushrooms, mushroom salt, honey, chestnuts, huckleberry jam.
Bigfoot Bread – pitas, good morning bars, cinnamon rolls, corn bread, Joshua bread.
Little Pots and Pans – Roasted Red Pepper Tomato Soup, Salads (Greek Orzo, Italian Three Bean & SW Corn & Black Bean Salad), tarts and tartlets (Spinach Pie, Mushroom Leek Swiss, Roasted Tomato, Carmelized Onion Goat Cheese, Peach Arugula Feta). Gluten Free (and Vegan) Moroccan Vegetable Tart.
Fressen Artisan Bakery – German and Austrian breads and pastries.
Packer Orchards: cherries, peaches, nectarines, pear juice sweetened cookies and hand pies.
Radicle Pastures (certified organic): lettuce, cabbage, pickling cucumbers, zucchini.
Unger Farms: strawberries, raspberries, blueberries, blackberries.
Xiong Farmer: Flowers.
Menu for August 10 2010
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu Thursdays only
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