Market Update August 12 2010
There were times this spring when I wondered if we would see corn. But it is here now. Corn will be available this Thursday. Berries will be readily available too. You should also find green beans, zucchini, lettuce, crookneck squash, cucumbers, carrots and more.
Fressen Bakery will have a wide selection of German and Austrian breads, pretzels and savory and sweet pastries. The Hummus Stop will have hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguette. Deb from Sage and Sea Farms will be back this week with the latest selection of drinking vinegars.
Vendor update: Nectar Coffee is out this week. Fressen is here this week but will be out the next two weeks for a much earned and needed vacation.
Here is the rundown for all vendors this Thursday:
Ammie’s Goodies – gluten free baked goods.
Greenville Farms – blueberries, raspberries, blackberries, marionberries, cherries (maybe), prunes, sugar snap peas, hazelnuts, cookies, eggs and jams.
The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.
Fressen Artisan Bakery – German and Austrian breads and pastries.
Radicle Pastures (certified organic): Lettuce, cabbage, pickling cucumbers, summer squash, squash flowers.
Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, cilantro, dill, snap peas, green beans.
Sage and Sea Farms – drinking vinegars
Unger Farms: strawberries (Albion), raspberries (Caroline – limited supply), blueberries (Spartan), blackberries (Triple Crown).
Menu for August 12 2010
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays
See you tomorrow,