Market Update

Market Update August 19 2010 Market

Greenville Farms will have plenty of corn, squash, and potatoes. They may have green beans as well. Rick Steffen Farm returns to the Thursday session this week with peppers, squash, onions, green beans, peaches, and a selection of berries. Unger Farms will have strawberries and blueberries. The Hummus Stop will have hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguette. Deb from Sage and Sea Farms will be back this week with the latest selection of drinking vinegars.

Vendor update: Nectar Coffee is back this week. Fressen is gone for a few weeks while Edgar takes a well-earned vacation. We all will miss the pretzels (and for me, boerek) but don’t worry. The bakery will be back in September.

Here is the rundown for all vendors this Thursday:

Ammie’s Goodies – gluten free baked goods.

Greenville Farms – blueberries, blackberries, prunes, corn, green beans (maybe), zucchini, crookneck squash, summer squash, hazelnuts, cookies, eggs and jams.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Fressen Artisan Bakery – ON VACATION BACK SEPTEMBER 9.

Radicle Pastures (certified organic): Lettuce, cabbage, pickling cucumbers, summer squash, squash flowers.

Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, cilantro, dill, snap peas, green beans.

Sage and Sea Farms – drinking vinegars

Unger Farms: strawberries (Albion), blueberries (Spartan).

Rick Steffen Farm: raspberries, blueberries, peaches, peppers (a rainbow of colors), green and yellow zucchini, onions, peppers.

Savory et Sweet:

Menu for August 19 2010

We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu will offer snack plates only on Tuesdays.
Salad, late summer gazpacho & full crepe menu only on Thursdays


Savory Crepes

BBQ Chicken $7
Rotisserie chicken breast, pepper-jack cheese, bbq sauce, avocado, tomatoes & spinach

Chicken Pesto $7
Rotisserie chicken breast, parmesan cheese, basil cream, tomatoes & spinach

Ham $7
shaved natural ham, provolone cheese, dijon cream, herb de Provence, tomatoes and spinach

Choice of Cheese with tomato & spinach $6
swiss, muenster, pepper-jack OR smoked sharp white cheddar with black pepper
(add one ingredient your choice $1)

Sweet Crepes

Creme Brulee $8
vanilla custard, caramelized brown sugar, market raspberries,*
served with powdered sugar, whipped cream & shaved dark chocolate

Blueberry Lemon Curd $7
Compote of market berries,* lemon curd, powdered sugar & whipped cream

Cinnamon $5
Cinnamon & sugar with powdered sugar & whipped cream (add apple $1)

Dark Chocolate Banana $6
with powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5
shaved dark chocolate with French sea salt

Today’s Salad $7
Asian lemon- ginger vinaigrette dressing over mixed baby greens with avocado, green onion,
mandarin oranges, almonds & black sesame seeds. Served with whole grain wheat bread
(add rotisserie chicken $1)

*limited edition* Sweet Onion Sandwich $6
Slice of market sweet onion* & beefsteak tomato,* provolone cheese & hint of mustard on whole grain bread

Limeade with basil, cucumber & blueberries* $3

Lemonade with mkt. blueberry* compote $3

“Hot Lips” soda Pear or Boysenberry $2.75

Water $1

See you tomorrow,
Eamon Molloy
Market Manager