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Market Update September 2 2010

September 1, 2010

It’s hard to believe it is September. There are only 5 more Thursday market sessions this year. The market’s Tuesday session will continue to run year-round. A few of the Thursday vendors will be moving to Tuesday in October. I’ll keep you posted as we get closer to the end of September.

What will be coming to market this Thursday? Greenville Farms will have plenty of corn, cucumbers, squash, and potatoes. Rick Steffen Farm will have okra, peppers, squash, onions, green beans, peaches, and a selection of berries. Unger Farms will have strawberries, blackberries and blueberries. The Hummus Stop will have hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguettes.

Vendor update: Fressen will be back on September 7th.

Here is the rundown for all vendors this Thursday:

Ammie’s Goodies – gluten free baked goods.

Greenville Farms – blueberries, cucumbers, prunes (maybe), corn, green beans, zucchini, crookneck squash, summer squash, hazelnuts, cookies, eggs and jams.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Fressen Artisan Bakery – ON VACATION BACK SEPTEMBER 9.

Radicle Pastures (certified organic): Lettuce, cabbage, pickling cucumbers, summer squash, cauliflower, fresh herbs.

Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, potatoes, cilantro, dill, snap peas, green beans.

<a href=”Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Unger Farms: strawberries (Albion), blueberries (Spartan), blackberries (Triple Crown).

Rick Steffen Farm: raspberries, blueberries, peaches, peppers (a rainbow of colors), okra, eggplant, potatoes (yukon gold,red and white), green and yellow zucchini, onions, shallots.

Savory et Sweet:

Menu for September 2 2010

Savory Crepes

Chicken Pesto $7

Rotisserie chicken breast, parmesan cheese, basil cream, tomatoes & spinach

Ham $7

shaved natural ham, smoked gouda, dijon cream, sauteed white onion and spinach

Yam Blackberry $7

pan seared yams with chipotle powder, spicy blackberry sauce, fresh blackberries*,
creme fraiche, toasted walnuts and spinach

Choice of Cheese with tomato & spinach $6

feta, swiss, muenster, pepper-jack OR havarti
(add one ingredient your choice $1)

Sweet Crepes

Creme Brulee $8

vanilla custard, caramelized brown sugar, market raspberries,*
served with powdered sugar, whipped cream & shaved dark chocolate

Strawberry* $7

fresh lightly sugared, market berries powdered sugar & whipped cream

Plum Confit $7

Italian plums* stewed with red wine & cardamom, served with powdered sugar & whipped cream

Cinnamon $5

Cinnamon & sugar with powdered sugar & whipped cream (add apple $1)

Dark Chocolate Banana $6

with powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5

shaved dark chocolate with French sea salt

Today’s Salad $7

Vidalia Onion vinaigrette dressing over mixed baby greens with avocado, assorted vegetables,
tomatoes, sweet onion, fresh corn, canned beans. Served with whole grain wheat bread
(add rotisserie chicken $1)

Beverages

Limeade with basil, cucumber & blueberries* $3

Lemonade with mkt. blueberry* compote $3

Hot Lips soda Pear or Boysenberry $2.75

Water $1

See you tomorrow,
Eamon Molloy
Market Manager

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