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Market Update September 7 2010

September 6, 2010

Summer always seems too short and this year it really was. Summer crops came late but at least they did come in. Nature’s Choice should have more lobster and chanterelle mushrooms this week. The wild huckleberry crop was poor this year so there may or may not be huckleberries tomorrow. Check for an update in the morning. Unger Farms will have strawberries, blueberries, blackberries and possibly raspberries. Greenville Farms will have corn, summer squash, green beans, cucumbers, romano beans and blueberries. Rick Steffen Farm will have lots of peppers, okra, summer squashes, onions, fruit, tomatoes, corn and more. Radicle Pastures will have lettuce, cauliflower, fresh herbs and cucumbers. THINK Unique Gardens has peppers, eggplants, tomatoes, garlic and shallots along with perennials and succulents.

Vendor news: Full of Life Farm is finished for the season. Fressen will be back at the market on September 7th.

Here’s the vendor rundown for this Tuesday:

Rick Steffen Farm: Tomatoes, corn, zucchini, summer squash, okra, onions, potatoes, green beans, peppers, raspberries, blackberries, cantaloupes.

Greenville Farms – Blueberries, prunes (maybe), green beans, Romano beans, corn, plums, crookneck squash, hazelnuts, cucumbers (including pickling), eggs (maybe) and jams.

Nature’s Choice – fresh mushrooms (shiitake, maitake, lobster, chanterelle (maybe), matsutake (maybe)), wild huckleberries (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam.

Bigfoot Bread – pitas, good morning bars, Joshua bread, cinnamon rolls.

Little Pots and Pans – Salads (Greek Orzo, Italian Three Bean & SW Corn & Black Bean Salad. Tarts (GF Vegan Moroccan Vegetable, Spinach Pie, Mushroom Leek Swiss, Roasted Tomato Carm Onion Goat Cheese & Artichoke Roasted Garlic Parmesan). Tartlets & mini’s (Spinach Pie, Mushroom Leek Swiss, Roasted Tomato Carm Onion Goat Cheese & Artichoke Roasted Garlic Parmesan tarts).

Fressen Artisan Bakery – German and Austrian breads and pastries.

Radicle Pastures (certified organic): lettuce, cabbage, zucchini, fresh herbs, peppers, tomatoes (maybe).

Unger Farms: strawberries (Albion), blueberries (Spartan), raspberries (maybe).

Xiong Farmer: Flowers.

THINK Unique Gardens: perennials, succulents, tomatoes, peppers, eggplants, garlic, shallots (maybe), onions.

Savory et Sweet:

Menu for September 7 2010

CHECK BACK LATER

See you tomorrow,

Eamon Molloy
Market Manager

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