Market Update

Market Update September 9 2010

What will be coming to market this Thursday? Greenville Farms will have plenty of corn, cucumbers, squash, and potatoes. Rick Steffen Farm will have okra, peppers, squash, onions, green beans, peaches, and a selection of berries. Both should have plenty of tomatoes too. Unger Farms will have strawberries and blueberries. Radical Pastures will have broccoli, lettuce, cabbage, zucchini, cucumbers and fresh herbs. The Hummus Stop will have hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguettes. Fressen Bakery is back (hoorah!) with pretzels, breads, and pastries. Looking for a cup of coffee on these chilly mornings? Nectar Coffee will be back making drip coffee by the cup and have whole beans for sale.

Here is the rundown for all vendors this Thursday:

Ammie’s Goodies – gluten free cookies, cakes, muffins, breads.

Greenville Farms โ€“ blueberries (maybe), cucumbers, prunes, peppers (hot and sweet), corn, green beans, zucchini, crookneck squash, summer squash, hazelnuts, cookies, eggs and jams.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Fressen Artisan Bakery – German and Austrian breads and pastries, pretzels.

Radicle Pastures (certified organic): Lettuce, cabbage, pickling cucumbers, summer squash, zucchini, broccoli, jalapeno peppers, fresh herbs.

Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, potatoes, cilantro, dill, snap peas, green beans.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Unger Farms: strawberries (Albion), blueberries (Spartan).

Rick Steffen Farm: raspberries, blueberries, peaches, peppers (a rainbow of colors), okra, eggplant, potatoes (yukon gold,red and white), green and yellow zucchini, shallots.

Savory et Sweet:

Menu for September 9 2010

Savory Crepes

Sausage & Pepper $8

Eugene’s Sweet Briar Farm’s sausage, sauteed onions, roasted peppers, chipotle cheddar cheese, sour cream, tomatoes & spinach

Ham Brie Pear $7

shaved natural ham, brie cheese, fresh pear & spinach

Yam Blackberry $7

pan seared yams with chipotle powder, spicy blackberry sauce, fresh blackberries*,
creme fraiche, toasted walnuts and spinach

Cheese with tomato & spinach $6

(choice of: *feta, *swiss, *muenster OR *provolone)

Sweet Crepes

Creme Brulee $8

vanilla custard, caramelized brown sugar, market raspberries,*
served with powdered sugar, whipped cream & shaved dark chocolate

Strawberry* $7

fresh lightly sugared, market berries powdered sugar & whipped cream

Peach* $7

mkt. peaches* with brown sugar. Served with powedered sugar & whipped cream

Cinnamon $5

Cinnamon & sugar with powdered sugar & whipped cream (add apple $1)

Dark Chocolate Banana $6

with powdered sugar & whipped cream

Dark Chocolate/Fleur de Sel $5

shaved dark chocolate with French sea salt

Today’s Salad $7

Asian Lemon-ginger dressing over mixed baby greens with avocado, green onion, mandarin oranges & toasted almonds
Served with whole grain wheat bread
(add rotisserie chicken $1)


Limeade with basil, cucumber & blueberries* $3

Hot Lips soda Pear or Boysenberry $2.75

Water $1

See you tomorrow,
Eamon Molloy
Market Manager