Market Update September 23 2010
Weather willing here’s what will be coming to market this Thursday. Greenville Farms will have plenty of peppers, corn, cucumbers, squash, and potatoes. Rick Steffen Farm will have peppers, squash, onions, green beans, peaches, and a selection of berries. Both should have plenty of tomatoes too. Radical Pastures will have broccoli, lettuce, cabbage, zucchini, cucumbers and fresh herbs. The Hummus Stop will have hummus, pita, pita chips, tabouli, artichoke salad and other savory items. Amaranth of Ammie’s Goodies will be back with a wide variety of gluten-free items including her gluten-free baguettes. Fressen Bakery will have pretzels, breads, and pastries. Nectar Coffee will be back making drip coffee by the cup and have whole beans for sale. Soup Cycle will be back with three soups.
Here is the rundown for all vendors this Thursday:
Ammie’s Goodies – gluten free cookies, cakes, muffins, breads.
Greenville Farms – strawberries, cucumbers, prunes, peppers (hot and sweet), corn, green beans, zucchini, crookneck squash, summer squash, hazelnuts, eggs and jams.
The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.
Fressen Artisan Bakery – German and Austrian breads and pastries, pretzels.
Radicle Pastures (certified organic): Lettuce, cabbage, pickling cucumbers, summer squash, zucchini, broccoli, jalapeno peppers, fresh herbs.
Sulina & Bay’s Farm: Flowers, strawberries, peas, carrots, radishes, lettuce, leeks, scallions, onions, potatoes, cilantro, dill, snap peas, green beans.
Nectar Coffee Company whole bean coffees, fresh brewed coffee.
Rick Steffen Farm: blueberries (very few), strawberries, peaches, peppers (a rainbow of colors), okra, eggplant, potatoes (yukon gold,red and white), green and yellow zucchini, shallots.
This week’s soup menu
Pot of For Goodness Sake! (vegan) Thick and creamy red lentil soup made with carrots, garlic, potatoes, a touch a cumin, a shot of lemon and slight kick of cayenne.
Purple Passion (veggie) – Smooth beet soup blended with pear, sour cream and a splash of white wine. Great hot, or chilled for warmer weather.
Clam Chowda´ (meaty) – Creamy clam chowder so tasty you’ll think you’re dining in New England.
Menu for September 23 2010
CHICKEN PESTO $7
shaved rotisserie chicken breast with parmesan cheese, market tomatoes*, pesto cream & spinach
ROASTED PEPPER $7
Mixed, roasted market peppers, sauteed onions, pepper-jack cheese,
Gathering Together’s organic salsa verde,sour cream, tomatoes & spinach
(add ham or chicken $1)
Fresh pear, Tillamook extra sharp white cheese, toasted hazelnuts & arugula*
(add ham $1)
Cheese with tomato & spinach $6
(choice of: feta, swiss, muenster OR Tillamook medium cheddar)
mkt. peaches* with maple creme fraiche, served with powdered sugar & whipped cream
Huckleberry* Lemon Curd (final week) $8
Nature’s Choice fresh, mountain, (un sugared) huckleberries* with lemon curd
served with powdered sugar & whipped cream
Cinnamon & sugar with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Dark Chocolate/Fleur de Sel $5
shaved dark chocolate with French sea salt
Dark Chocolate, cinnamon, sugar & sea salt. Served with powdered sugar & whipped cream
$6/bowl or $3.50/cup ~ made onsite today ~
Butternut Squash* soup with chicken broth, sauteed onion, a little cream & spices.
Served with maple creme fraiche, cilantro and chiabatta bread with garlic butter
Limeade with basil, cucumber & blueberries* $3
“Hot Lips” soda Pear or Boysenberry $2.75
See you tomorrow,