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Market Update November 9 2010

November 8, 2010

Greenville Farm’s pepper roaster will be back. There will be a nice selection of winter squash tomorrow. Wild mushrooms (matsutake and chanterelle (white and yellow) mushrooms) as well as maitake and shiitake mushrooms should be readily available. Nature’s Choice should have several kinds of sprouts and hopefully wild watercress. Rick Steffen Farm should have chard, spinach, carrots, beets, potatoes and peppers.

Vendor update –
Early heads up, Star Anise Kitchen will start coming to the market on November 16th. Star Anise was at Portland Farmers Market (Buckman) on Thursdays and Lents Farmers Market on Sundays. Star Anise will offer a variety of South Asian influenced dishes including soups, sandwiches, curries and biryanis. Like Savory et Sweet, Peter Fung sources from market vendors and changes the menu weekly. We look forward to sampling Peter’s food next week.

Here’s Tuesday’s vendor rundown:

Ammie’s Goodies – gluten free baked goods. Amaranth is taking orders for gluten-free apple and pumpkin pies.

Rick Steffen Farm: Tomatoes (maybe), chard, onions, potatoes, carrots, green beans, eggplants (maybe), peppers, spinach, dried pepper bouquets, harvest wreaths.

Greenville Farms – prunes (fresh and dried), tomatillos, peppers (jalapeño, poblano, anaheim and more), corn (maybe, hazelnuts, eggs, and jams, mini-pumpkins, pumpkins.

Nature’s Choice – fresh mushrooms (shiitake, maitake, chanterelle, matsutake), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).

Bigfoot Bread – Joshua bread, corn bread, pita, cinnamon rolls (maybe), foccacia, crumpets.

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

Little Pots and Pans – *OUT UNTIL JANUARY *

Fressen Artisan Bakery – pretzels, German and Austrian breads and pastries.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Meadow Harvest: dry aged beef and lamb.

Savory et Sweet:

MENAGERIE SNACK PLATE $8
selected fruits & veggies* with potatoes*, purple & green cauliflower*, WHITE aparagus! and other goodies
served with rustic chiabatta bread with roasted tomatoes & goat cheese. finished with a whipped cream filled minicrepe
Menagerie is starting to incorporate the fall offerings now
GLUTEN-FREE version is available by request

Crepes 

SPINACH SALAD CREPE $7
rotisserie chicken, fresh pear, blue cheese, avocado, glazed walnuts, poppy seed dressing and spinach
CHICKEN $7
rotisserie chicken, provolone cheese, cranberry sauce, avocado, toasted walnuts, red onion and spinach*
HAM $7
shaved natural ham, swiss cheesesauteed onions in red wine & thyme, dijon cream & spinach
CHEESE with tomatoes* & spinach*
$6:  smoked gouda, smoked mozzarella
$5:  sharp cheddar, swiss, feta
PUMPKIN SPICE $6
pumpkin butter with powdered sugar & whipped cream
CARAMEL APPLE $6
fresh apple with Gram’s Caramel sauce*, toasted almonds, topped with whipped cream & powdered sugar
LOVELY LEMON $6
lemon curd, topped with whipped cream & powdered sugar
DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar
MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar
DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt
CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar
PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar
Today’s Soup
$6 bowl ~ $3.50 cup
CLASSIC FRENCH ONION: organic beef broth, onions, dijon mustard, red wine, thyme
Served with garlic bread & butter

Beverages

HOT NOVEMBER BREW! 100% cranberry juice with oranges & spices
HOT TEA $2       HONEY STICK* $0.25 (free with tea)
HOT DARK COCOA with whipped cream & sprinkles  $3
WATER $1
* Denotes ingredients procured from farmers’ market vendors. *
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See you tomorrow,

Eamon Molloy
Market Manager

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