Market Update November 9 2010
Greenville Farm’s pepper roaster will be back. There will be a nice selection of winter squash tomorrow. Wild mushrooms (matsutake and chanterelle (white and yellow) mushrooms) as well as maitake and shiitake mushrooms should be readily available. Nature’s Choice should have several kinds of sprouts and hopefully wild watercress. Rick Steffen Farm should have chard, spinach, carrots, beets, potatoes and peppers.
Vendor update –
Early heads up, Star Anise Kitchen will start coming to the market on November 16th. Star Anise was at Portland Farmers Market (Buckman) on Thursdays and Lents Farmers Market on Sundays. Star Anise will offer a variety of South Asian influenced dishes including soups, sandwiches, curries and biryanis. Like Savory et Sweet, Peter Fung sources from market vendors and changes the menu weekly. We look forward to sampling Peter’s food next week.
Here’s Tuesday’s vendor rundown:
Ammie’s Goodies – gluten free baked goods. Amaranth is taking orders for gluten-free apple and pumpkin pies.
Rick Steffen Farm: Tomatoes (maybe), chard, onions, potatoes, carrots, green beans, eggplants (maybe), peppers, spinach, dried pepper bouquets, harvest wreaths.
Greenville Farms – prunes (fresh and dried), tomatillos, peppers (jalapeño, poblano, anaheim and more), corn (maybe, hazelnuts, eggs, and jams, mini-pumpkins, pumpkins.
Nature’s Choice – fresh mushrooms (shiitake, maitake, chanterelle, matsutake), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).
Bigfoot Bread – Joshua bread, corn bread, pita, cinnamon rolls (maybe), foccacia, crumpets.
Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.
Little Pots and Pans – *OUT UNTIL JANUARY *
Fressen Artisan Bakery – pretzels, German and Austrian breads and pastries.
The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.
Nectar Coffee Company whole bean coffees, fresh brewed coffee.
Meadow Harvest: dry aged beef and lamb.