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Market Update November 29 2010

November 29, 2010

Just a brief note this week. I went away for the holiday and am trying to catch up. The cold snap last week will have an effect on the market. The few remaining summer crops (corn and tomatoes) are done for the year. It was fun to see corn in November though. Most winter crops are fine. The snow has ended the wild mushroom season. Savory et Sweet, Meadow Harvest, Rick Steffen Farm, Bigfoot Bread and Olympic Provisions all return this week.

Here’s Tuesday’s vendor rundown:

Ammie’s Goodies – gluten free baked goods.

Rick Steffen Farm: chard, spinach (maybe), brussels sprouts, potatoes, carrots, kohlrabi, beets, peppers (maybe), onions.

Greenville Farms – prunes (fresh and dried), winter squash, hazelnuts, eggs, and jams, mini-pumpkins, pumpkins, chocolate hazelnut cookies .

Nature’s Choice – fresh mushrooms (shiitake, maitake, chanterelles), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).

Bigfoot Bread – Joshua bread, corn bread, pita, cinnamon rolls (maybe), foccacia, crumpets aka toasting muffins.

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

Little Pots and Pans – *OUT UNTIL JANUARY *

Fressen Artisan Bakery – pretzels, German and Austrian breads and pastrie, stollen.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Meadow Harvest: dry aged beef and lamb.

Star Anise Kitchen:

MENU

Ginger-Sesame Pork Sauce over noodles

Vegan Stew “BEANS, GREENS, and BARLEY” (with organic local Kale)
(omnivore option: add local ANDOUILLE sausage)

Ginger DAAL w/Brown rice. (gluten free and vegan)

Fun Food Fact: Barley has about twice the Iron and Fiber of Brown Rice.

Savory et Sweet:

MENAGERIE SNACK PLATE $8
selected fruits & veggies* and other goodies
served with Dave’s Killer bread with smoked salmon spread. finished with a whipped cream filled mini-crepe

MENAGERIE & HOT SPICED CRANBERRY JUICE $10

GLUTEN-FREE version is available by request
Crepes

CHICKEN POT PIE $7
rotisserie chicken breast in parmesan-thyme cheese sauce with celery, peas, potatoes, carrots* onions, white wine spinach*

HAM $7
shaved ham and peppered salami, swiss cheese, mixed olive tapenade, dijon cream, and spinach*

HAM & PEAR $7
shaved natural ham, brie cheese, fresh pear & spinach*

CHEESE with tomatoes* & spinach*
$6: brie, white cheddar with black pepper
$5: sharp cheddar, swiss, pepper-jack

PUMPKIN SPICE $6
pumpkin butter with powdered sugar & whipped cream

CARAMEL APPLE $6
fresh apple with Gram’s Caramel sauce*, toasted almonds, topped with whipped cream & powdered sugar

LOVELY LEMON $6
lemon curd, topped with whipped cream & powdered sugar

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Today’s Soup
$6 bowl ~ $3.50 cup
NAVY BEAN: ham, ham broth, onions, navy beans, chard, carrots, celery & bay leaf
Served with whole grain bread & butter

* NEW ITEM* Combination Plate $7.50
Cup of today’s soup, side salad & bread

Beverages
HOT NOVEMBER BREW! 100% cranberry juice with oranges & spices
HOT TEA $2 HONEY STICK* $0.25 (free with tea)
HOT DARK COCOA with whipped cream & sprinkles $3
WATER $1

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See you tomorrow,

Eamon Molloy
Market Manager

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