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Market Update January 4 2011

January 3, 2011

Happy New Year! It was nice to have a week off and great to be back.

Here’s Tuesday’s vendor rundown:

Ammie’s Goodies – personal size chocolate pecan tart $3, soft chocolate chip oatmeal with coconut and walnuts $2 each or 6 for $10 and the ever delicious sweet biscuits with homemade raspberry jam $2.25 ea or 4 for $8.

Rick Steffen Farm: chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, peppers (maybe), onions.

Greenville Farms – prunes (fresh and dried), winter squash, hazelnuts, eggs, and jams, chocolate hazelnut cookies.

Nature’s Choice – fresh mushrooms (shiitake, maitake, oyster (maybe), chanterelle (maybe)), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).

Bigfoot Bread – cornbread, Joshua bread, toasting muffins, Good morning bars.

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

Fressen Artisan Bakery – pretzels, German and Austrian breads and pastries, stollen.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Meadow Harvest: dry aged beef and lamb.

Packer Orchards: Apples, pears, cookies, jam (maybe).

Star Anise Kitchen:

Ginger-Sesame Pork Sauce over Chinese noodles

Stew BEANS, GREENS, & BARLEY-(with organic local Kale)

stew is available Vegan or with locally made Cajun Sausage

Ginger DAAL w/Brown rice. (gluten free and vegan)

Made with Yellow split peas and a blend of Indian Spices

Savory et Sweet:

MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies
served with whole grain bread with edamame spread with broccoli sprouts and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

Today’s Soup
$6 bowl ~ $3.50 cup
Ham & Bean: ham broth, ham, celery, white onion, parsley, carrot, mixed bean & grains
Served with bread & garlic butter

* NEW ITEM* Combination Plate $7.50
Cup of today’s soup, side salad & bread

Crepes
PULLED PORK $7
smoked pulled pork, pepper-jack cheese, sauteed peppers & onions, tomatoes, avocado, sour cream and spinach*

CHICKEN POT PIE $7
rotisserie chicken, celery, potatoes, carrots, onions & peas in a creamy parmesan sauce with white wine, thyme and spinach

HAM PEAR $7
shaved natural ham, blue cheese, fresh pear, spinach*

CHEESE with tomatoes* & spinach*
$6: white cheddar with black pepper,
$5: medium cheddar, swiss, pepper-jack, provolone

TIRAMISU $6
marsarpone cheese with espresso & rum flavor, served with powdered sugar and whipped cream & shaved dark chocolate

MEYER LEMON $6
fresh meyer lemon juice , topped with whipped cream & powdered sugar

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages
HOT TEA $2 HONEY STICK* $0.25 (free with tea)
HOT DARK COCOA with whipped cream & sprinkles $3
WATER $1

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See you tomorrow,

Eamon Molloy
Market Manager

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