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Market Update January 11 2011

January 10, 2011

It’s that time of year when the weather becomes a factor for a few vendors coming to the market. Snow and icy roads may prevent a few farms from coming into Portland tomorrow. Based on the current weather forecast, there shouldn’t be any problems. But you never know. I’ll post changes as necessary tomorrow.

Here’s Tuesday’s vendor rundown:

Ammie’s Goodies – personal size chocolate pecan tart $3, soft chocolate chip oatmeal with coconut and walnuts $2 each or 6 for $10 and the ever delicious sweet biscuits with homemade raspberry jam $2.25 ea or 4 for $8.

Greenville Farms – prunes (fresh and dried), winter squash, hazelnuts, eggs, and jams, chocolate hazelnut cookies.

Nature’s Choice – fresh mushrooms (shiitake, maitake, oyster (maybe), chanterelle (maybe)), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).

Bigfoot Bread – cornbread, Joshua bread, toasting muffins, Good morning bars.

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Packer Orchards: Apples, pears, cookies, jam (maybe).

Star Anise Kitchen:

Hearty Ginger Chicken soup (choice of Rice or Pasta)
Made with Draper Valley Chicken (NW raised, free of antibiotics and hormones)

Stew BEANS, GREENS, & BARLEY-(with organic local Kale)
stew is available Vegan or with locally made Cajun Sausage

Ginger DAAL w/Brown rice. (gluten free and vegan)
Made with Yellow split peas and a blend of Indian Spices

Savory et Sweet:

MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies
served with Dave’s Killer bread* with triple cream brie and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

Today’s Soup
$6 bowl ~ $3.50 cup
Chinese Hot & Sour: organic chicken broth, bean sprouts, mushrooms*, tofu, green onion, soy sauce, sesame oil
Served with bread & butter

* NEW ITEM * Combination Plate $7.50
Cup of today’s soup, side salad & bread

Crepes
CHICKEN PARMESAN $7
rotisserie chicken breast, parmesan cheese, fresh mozzarella, marinara sauce, shitake mushroom, tomatoes and spinach

I’M IN THE MOOD FOR SPRING $7
rotisserie chicken breast, goat cheese, pan seared asparagus and potato, toasted walnuts, lemon-rosemary pesto*, tomatoes and spinach

HAM PEAR $7
shaved natural ham, brie OR blue cheese, fresh pear, spinach

CHEESE with tomatoes & spinach
$6: white cheddar with black pepper,
$5: medium cheddar, swiss, pepper-jack

TIRAMISU $6
marsarpone cheese with espresso & rum flavor, served with powdered sugar and whipped cream & shaved dark chocolate

MEYER LEMON $6
fresh meyer lemon juice , topped with whipped cream & powdered sugar

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages
HOT TEA $2 HONEY STICK* $0.25 (free with tea)
HOT DARK COCOA with whipped cream & sprinkles $3
WATER $1

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See you tomorrow,

Eamon Molloy
Market Manager

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