Market Update

Market Update January 18 2011

Weather willing, here’s what you should find at the market tomorrow. Rick Steffen Farm is back at the market this week. Packer Orchard, barring icy roads, should be back as well.

Here’s Tuesday’s vendor rundown:

Ammie’s Goodies – personal size chocolate pecan tart $3, soft chocolate chip oatmeal with coconut and walnuts $2 each or 6 for $10 and the ever delicious sweet biscuits with homemade raspberry jam $2.25 ea or 4 for $8.

Rick Steffen Farm: chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions.

Greenville Farms – prunes (fresh and dried), winter squash, hazelnuts, eggs, and jams, chocolate hazelnut cookies, frozen berries.

Nature’s Choice – fresh mushrooms (shiitake, maitake, oyster (maybe), chanterelle (maybe)), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).

Bigfoot Bread – cornbread, Joshua bread, toasting muffins, Good morning bars.

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Packer Orchards: Apples, pears, cookies, jam (maybe).

Star Anise Kitchen:

Hearty Ginger Chicken soup (choice of Rice or Pasta)
Made with Draper Valley Chicken (NW raised, free of antibiotics and hormones)

Stew BEANS, GREENS, & BARLEY-(with organic local Kale)
stew is available Vegan or with locally made Cajun Sausage

Ginger DAAL w/Brown rice. (gluten free and vegan)
Made with Yellow split peas and a blend of Indian Spices

Savory et Sweet:


selected fruits & veggies and other goodies
served with Dave’s Killer bread* with red pepper spread (contains walnuts) and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

Today’s Soup
$6 bowl ~ $3.50 cup
Simply Ming’s Chipotle Sweet Potato: a puree of organic chicken broth, garlic, ginger, chipotle peppers, white wine, onion & lime
Served with garlic bread & butter

* NEW ITEM * Combination Plate $7.50
Cup of today’s soup, side salad & bread

rotisserie chicken breast, goat cheese, red curry sauce, panseared onions and red & green peppers, tomatoes and spinach

yukon potatoes, onions, bacon, pepper-jack cheese, sour cream, tomatoes and spinach

shaved natural ham, brie OR blue cheese, fresh pear, spinach

CHEESE with tomatoes & spinach
$7: Willamete Valley Cheese Co’s. smoked fontina (limited time)
$6: brie, white cheddar with peppercorn
$5: medium cheddar, swiss, pepper-jack

marsarpone cheese with espresso & rum flavor, served with powdered sugar and whipped cream & shaved dark chocolate

fresh meyer lemon juice , topped with whipped cream & powdered sugar

shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

shaved dark chocolate with French sea salt

cinnamon & sugar, topped with whipped cream & powdered sugar

brown sugar, lemon & butter, topped with whipped cream & powdered sugar

HOT TEA $2 HONEY STICK* $0.25 (free with tea)
HOT DARK COCOA with whipped cream & sprinkles $3

* Denotes ingredients procured from farmers’ market vendors. *

See you tomorrow,

Eamon Molloy
Market Manager