Market Update January 25 2011

Looks like we’ll actually have a sunny day tomorrow. Sure hope it’s as nice as last Saturday.

 

Here’s Tuesday’s vendor rundown:

Ammie’s Goodies – OFF THIS WEEK

Rick Steffen Farm: chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions.

Greenville Farms – prunes (fresh and dried), winter squash, hazelnuts, eggs, and jams, chocolate hazelnut cookies, frozen berries.

Nature’s Choice – fresh mushrooms (shiitake, maitake, oyster (maybe), chanterelle (maybe)), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).

Bigfoot Bread – cornbread, Joshua bread, toasting muffins, Good morning bars.

Olympic Provisions –  OUT THIS WEEK

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Packer Orchards: Apples, pears, cookies, jam (maybe).

Star Anise Kitchen:

Ginger-Sesame Pork Sauce  over Chinese noodles

Stew BEANS, GREENS, & BARLEY-(with organic local Kale)
stew is available Vegan or with locally made Cajun Sausage

Ginger DAAL w/Brown rice. (gluten free and vegan)
Made with Yellow split peas and a blend of Indian Spices

Savory et Sweet:

MENAGERIE SNACK PLATE $8
selected fruits & veggies including some special organic items from Ayer’s Creek*, Draper Girls and other goodies
served with whole grain bread* with edamame spread and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

TODAY’S SOUP $6 Bowl ~ $3.50 cup
Chicken Veggie with Pesto: organic chicken broth, mixed veggies, tomatoes, garlic, tiny pasta, white wine, bay leaf & pesto
served with bread & butter
* NEW ITEM * Combination Plate $7.50
Cup of today’s soup, side salad & bread

Crepes

CHICKEN PESTO $7
rotisserie chicken breast, fresh mozzarella cheese, basil pesto, tomatoes and spinach

SPRING $7
scrambled market eggs, pan seared asparagus, goat cheese, tomatoes and spinach

HAM PEAR $7
shaved natural ham, brie OR blue cheese, fresh pear, spinach

CHEESE with tomatoes & spinach
$7: Willamete Vally Cheese Co’s. smoked fontina (limited time)
$6: brie, white cheddar with peppercorn
$5: swiss, pepper-jack

TIRAMISU $6
marsarpone cheese with espresso & rum flavor, served with powdered sugar and whipped cream & shaved dark chocolate

MEYER LEMON $6
fresh meyer lemon juice , topped with whipped cream & powdered sugar

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages

HOT TEA $2 HONEY STICK* $0.25 (free with tea)
HOT DARK COCOA with whipped cream & sprinkles $3
WATER $1

* Denotes ingredients procured from farmers’ market vendors. *
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See you tomorrow,

Eamon Molloy
Market Manager