February 15 2011 Market Update
Here’s Tuesday’s vendor rundown:
Rick Steffen Farm: chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions. OUT THIS WEEK
Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies, frozen berries (supply limited), frozen peppers (maybe).
Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe), hedgehog, black trumpet (maybe), black truffles (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).
Bigfoot Bread – OUT
Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.
The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.
Nectar Coffee Company whole bean coffees, fresh brewed coffee.
SoupCycle:
This week’s soups
Brazilian Black Bean (vegan) Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.
Hungarian Mushroom (veggie) A classic recipe with strong mushroom flavors, sour cream and a touch of dill.
Thailandistan (meaty) A slightly spicy Thai soup created with curry, fresh lime, fish sauce, lemongrass, chicken, brown rice, mushrooms and rich coconut milk. A wonderful and complex Thai flavor from the best kitchen in Souplandistan.
see our new citrus drink The Flu Fighter!
~ Special Valentine’s Edition ~
MENAGERIE SNACK PLATE $8
selected hearts, fruits & veggies and other goodies
served with Dave’s Killer bread* with parsley/basil spread and finished with a whipped cream filled mini-crepe
GLUTEN-FREE version is available by request
TODAY’S SOUP $6 Bowl ~ $3.50 cup
Tortilla: organic chicken broth, chicken, onions, green peppers, salsa verde, tomatoes, fresh corn, olives and black beans
served with green onions, shredded sharp cheddar cheese & rustic jalapeno/cheese bread
Crepes
Three way CHICKEN $7 choose one:
rotisserie chicken breast, fresh mozzarella cheese, parmesan cheese, marinara sauce, tomatoes and spinach
or
rotisserise chicken, parmesan cheese, caesar dressing, tomatoes and spinach
or
rotisseries chicken, provolone cheese (or farmer’s cheese), bbq sauce, onions, tomatoes and spinach
FIGGY $7
brie cheese, proscuitto, mission fig jam with rosemary, caramelized onions, beans and arugula
(add rotisserie chicken $1)
CHEESE with tomatoes & spinach
$7 Willamete Valley Cheese Co.: Herb de Provence
$6: brie, smoked gouda, blue
$5: swiss, provolone,
TROPICAL $6
fresh banana and pineapple rum jam with powdered sugar & whipped cream
BLACKBERRY JAM $6
Greenville Farm’s blackberry jam*, powdered sugar & whipped cream
MEYER LEMON $6
fresh meyer lemon juice, topped with whipped cream & powdered sugar
DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar
MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar
DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt
CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar
PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar
Beverages
FLU FIGHTER $3 16oz.100% orange juice, Nancy’s non-fat vanilla yogurt, meyer lemon juice & blood orange segment
WATER $1
* Denotes ingredients procured from farmers’ market vendors. *
Eamon Molloy
Market Manager
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