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February 15 2011 Market Update

February 14, 2011

Here’s Tuesday’s vendor rundown:

Rick Steffen Farm: chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions. OUT THIS WEEK

Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies, frozen berries (supply limited), frozen peppers (maybe).

Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe), hedgehog, black trumpet (maybe), black truffles (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam, sprouts – Lentil sprouts, Sprouted Red Winter Wheat, Yuletide (aduki, mung, pea), San Francisco Blend (Peanuts, Mung, Adzuki, Black, Crimson, Eston, French Blue & Green Lentils, Green, Speckled & Bill Jump Peas, Black, Brown & Beige Garbanzos).

Bigfoot Bread – OUT

Olympic Provisions –  charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.
SoupCycle:

This week’s soups

Brazilian Black Bean (vegan) Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.
Hungarian Mushroom (veggie) A classic recipe with strong mushroom flavors, sour cream and a touch of dill.
Thailandistan (meaty) A slightly spicy Thai soup created with curry, fresh lime, fish sauce, lemongrass, chicken, brown rice, mushrooms and rich coconut milk. A wonderful and complex Thai flavor from the best kitchen in Souplandistan.

Savory et Sweet:

see our new citrus drink The Flu Fighter!

~ Special Valentine’s Edition ~

MENAGERIE SNACK PLATE $8
selected hearts, fruits & veggies and other goodies
served with Dave’s Killer bread* with parsley/basil spread and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

TODAY’S SOUP $6 Bowl ~ $3.50 cup
Tortilla: organic chicken broth, chicken, onions, green peppers, salsa verde, tomatoes, fresh corn, olives and black beans
served with green onions, shredded sharp cheddar cheese & rustic jalapeno/cheese bread

Crepes
Three way CHICKEN $7 choose one:
rotisserie chicken breast, fresh mozzarella cheese, parmesan cheese, marinara sauce, tomatoes and spinach
or
rotisserise chicken, parmesan cheese, caesar dressing, tomatoes and spinach
or
rotisseries chicken, provolone cheese (or farmer’s cheese), bbq sauce, onions, tomatoes and spinach

FIGGY $7
brie cheese, proscuitto, mission fig jam with rosemary, caramelized onions, beans and arugula
(add rotisserie chicken $1)

CHEESE with tomatoes & spinach
$7 Willamete Valley Cheese Co.: Herb de Provence
$6: brie, smoked gouda, blue
$5: swiss, provolone,

TROPICAL $6
fresh banana and pineapple rum jam with powdered sugar & whipped cream

BLACKBERRY JAM $6
Greenville Farm’s blackberry jam*, powdered sugar & whipped cream

MEYER LEMON $6
fresh meyer lemon juice, topped with whipped cream & powdered sugar

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages
FLU FIGHTER $3 16oz.100% orange juice, Nancy’s non-fat vanilla yogurt, meyer lemon juice & blood orange segment

WATER $1

* Denotes ingredients procured from farmers’ market vendors. *

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See you tomorrow,

Eamon Molloy
Market Manager

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