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Market Update March 1 2011

February 28, 2011

Winter weather is upon us yet again. The roads from the coast are pretty icy so Meadow Harvest won’t be at the market this week. Sage, Brian and crew will be back next week. Todd at Nectar Coffee is feeling better and will be back at the market. Bigfoot Bakery’s kitchen is still under renovation so Greg will be out for a few more weeks.
Here is the full Tuesday vendor rundown:

Rick Steffen Farm: broccoli raab, chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions.

Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies, frozen berries (supply limited), frozen peppers (maybe).

Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe), hedgehog, black trumpet (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam.

Bigfoot Bread – OUT

Olympic Provisions –  charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Savory et Sweet:

Tuesday’s Featured Offering
see our new citrus drink The Flu Fighter!

MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies
served with Dave’s Killer bread* with Toby’s soy “egg salad” spread and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

TODAY’S SOUP $6 Bowl ~ $3.50 cup
Cuban Black Bean with Banana garni: ham broth, ham, onions, black beans, tabasco, tomatoes, & cumin
topped with fresh banana (YES!) and served with bread

Crepes

CHICKEN APRICOT-CHIPOTLE $ 7
rotisserie chicken breast, havarti cheese, shaved red onion, apricot-chipotle sauce,
sherried blond raisins, avocado, toasted almonds, and spinach

SCARY GOOD $7
soft scrambled mkt. eggs*, blue cheese, bacon, avocado, tomatoes & spinach

HAM $7
shaved natural ham, swiss cheese, tomatoes, herbs de provence, green onions and spinach

CHEESE with tomatoes & spinach
$7 Willamete Valley Cheese Co.: aged gouda with cumin
$6: brie, feta
$5: swiss, pepper-jack

LEMON CURD $6
English lemon curd, powdered sugar & whipped cream

APRICOT $6
apricot jam with dried apricot, toasted hazelnuts, powdered sugar & whipped cream

BLACKBERRY JAM $6
Greenville Farm’s blackberry jam*, powdered sugar & whipped cream

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages
FLU FIGHTER $3 16oz.100% orange juice, Nancy’s honey yogurt & orange segment

WATER $1

* Denotes ingredients procured from farmers’ market vendors. *
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See you tomorrow,

Eamon Molloy
Market Manager

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