Market Update March 8 2011
Rick Steffen Farm and Olympic Provisions are back this week. Meadow Harvest is a probable, weather willing.
Here is the full Tuesday vendor rundown:
Rick Steffen Farm: broccoli raab, chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions.
Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies, frozen berries (supply limited), frozen peppers (maybe).
Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe), hedgehog, black trumpet (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam.
Bigfoot Bread – OUT
Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.
The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.
Nectar Coffee Company whole bean coffees, fresh brewed coffee.
Tuesday’s Featured Offering
see our new citrus drink The Flu Fighter!
MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies
served with Dave’s Killer bread* with Barbur Food’s hummus & feta and finished with a whipped cream filled mini-crepe
GLUTEN-FREE version is available by request
TODAY’S SOUP $6 Bowl ~ $3.50 cup
Roasted Tomato-Red Pepper with root vegetables & beans: puree of vegetable broth, onions, white beans
tomatoes, root vegetables & garlic. Topped with creme fraiche, cilantro and served with rustic bread
Crepes
PULLED PORK $ 8
smoked pulled pork, pepper-jack cheese, sauteed peppers & onions, sour cream, Gee Creek’s hot Yementite sauce*, tomatoes and spinach
VERY VEGGIE $7
pan seared asparagus, goat cheese, Gee Creek’s garlicky arugula pesto*, toasted walnuts, tomatoes & spinach
CHEESE with tomatoes & spinach
$7 Willamete Valley Cheese Co.: aged gouda with cumin & other assorted varieties
$6: brie, havarti
$5: swiss, pepper-jack
LEMON CURD $6
English lemon curd, powdered sugar & whipped cream
MARKET APPLESAUCE $7
fresh applesauce from market apples, cinnamon & nutmeg, served with toasted hazelnuts*, creme fraiche, powdered sugar & whipped cream
BLACKBERRY JAM $6
Greenville Farm’s blackberry jam*, powdered sugar & whipped cream
DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar
MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar
DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt
CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar
PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar
Beverages
FLU FIGHTER $3: 16oz.100% orange juice, Nancy’s non-fat yorgurt, honey & orange segment
WATER $1
* Denotes ingredients procured from farmers’ market vendors. *
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See you at the market,
Eamon Molloy
Market Manager
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