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March 15 2011 Market Update

March 14, 2011

Rick Steffen Farm and Olympic Provisions are back this week. Meadow Harvest is a probable, weather willing.

Here is the full Tuesday vendor rundown:

Rick Steffen Farm: broccoli raab, chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions, daffodils.

Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies.

Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe)), hedgehog (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam.

Bigfoot Bread – OUT

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Soupcycle
Your Tongue Takes You on Vacation (vegan)
This coconut corn chowder transports you from Souplandistan to Asia and back again. The sweet and savory flavors are accented by red potatoes, cayenne and fresh dill.

Creamy Tomato Basil (veggie)
The classic! Great on its own. Amazing with your homemade grilled cheese sandwich.

Chicken Sausage and Kale Minestrone (meaty)
A hearty minestrone made with beans, sweet carrots, sauteed onions and juicy chicken sausage. Seasoned with rosemary, thyme and a splash of red wine.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Savory et Sweet:

Tuesday’s Featured Offering
see our new citrus drink The Flu Fighter!

MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies
served with Dave’s Killer bread* with chicken salad and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

TODAY’S SOUP $6 Bowl ~ $3.50 cup
Sherried Parsnip: puree of parsnips, shallots, celery & cream
Topped with olive oil and served with rustic bread

Crepes
CHICKEN PESTO $7
rotisserie chicken breast, mozzarella cheese, basil-pesto cream, black olives, fresh corn, tomatoes and spinach

RUEBEN $7
shaved pastrami, swiss cheese, Chris’s 1000 island dressing, saurer kraut, tomatoes & spinach

CHEESE with tomatoes & spinach
$7 Willamete Valley Cheese Co.: dill havarti, garlic pepper-jack
$6: feta, brie
$5: swiss, pepper-jack

LEMON CURD $6
English lemon curd, powdered sugar & whipped cream

BLACKBERRY JAM $6
Greenville Farm’s blackberry jam*, powdered sugar & whipped cream

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages
FLU FIGHTER $3: 16oz.100% orange juice, Nancy’s non-fat yorgurt, honey & orange segment

WATER $1

* Denotes ingredients procured from farmers’ market vendors. *
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See you at the market,

Eamon Molloy
Market Manager

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