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March 22 2011 Market Update

March 21, 2011

Here is the full Tuesday vendor rundown:

Rick Steffen Farm: broccoli raab, chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions, daffodils.

Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies.

Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe)), hedgehog (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam.

Bigfoot Bread – Joshua bread, toasting muffins, corn bread, pita (maybe).

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Soupcycle
Tofusion (vegan)
A spicy, healthy, chunky fusion of Asian and Italian cuisine- made with tofu, bok choy, radicchio, mushrooms, pineapple and more

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Chicken Noodle (meaty)
Savory chicken, wide noodles, plenty of carrots, celery and just the right spice.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Savory et Sweet:

Tuesday’s Featured Offering

MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies
served with Dave’s Killer bread* with brie and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

TODAY’S SOUP $6 Bowl ~ $3.50 cup
Chicken vegetable with pasta: organic chicken broth, chicken, tomatoes, herbs, mixed vegetables, King’s Raven Pinot Gris wine*,
mixed vegetables & tiny pasta. Served with baguette

Crepes

CHICKEN POT PIE CREPE $7
rotisserie chicken breast, mozzarella cheese, potatoes-celery-carrots & peas
in a parmesan cream sauce with thyme and King’s Raven Pinot Gris wine*, tomatoes and spinach

SW CHICKEN $7
rotisserie chicken breast, pepper-jack cheese, Gathering Together’s organic salsa, green onions, chipotle yogurt sauce, tomatoes & spinach

CLASSIC HAM $7
shaved natural ham, swiss cheese, herb de Provence, green onions, tomatoes and spinach

CHEESE with tomatoes & spinach
$7 Willamette Valley Cheese Co.: various selections ~ see list at order table
$6:
$5: cheddar

PEACHY KEEN $7
Willamette Valley flash frozen peaches (thawed) sweetened with an orange-mango-peach sauce,
served with powdered sugar & whipped cream

LEMON CURD $6
English lemon curd, powdered sugar & whipped cream

BLACKBERRY JAM $6
Greenville Farm’s blackberry jam*, powdered sugar & whipped cream

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages

FLU FIGHTER $3: 16oz.100% orange juice, Nancy’s non-fat yorgurt, honey & orange segment
WATER $1

* Denotes ingredients procured from farmers’ market vendors. *
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See you at the market,

Eamon Molloy
Market Manager

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