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March 29 2011 Market Update

March 28, 2011

Here is the full Tuesday vendor rundown:

Rick Steffen Farm: broccoli raab, chard, spinach, brussels sprouts, potatoes, carrots, kohlrabi, beets, onions, daffodils.

Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies.

Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe)), hedgehog (maybe), truffles (maybe),  dried mushrooms, mushroom salt, honey, huckleberry jam.

Bigfoot Bread – OUT.

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

SoupcycleThis week’s menu:

Tasty Chili (vegan)
Made with all the Earth’s goodness. Bell peppers, beans, carrots, corn, and mushrooms make this a hearty, healthy chili.

Cheese Tortellini and Vegetable Minestrone (veggie)
Robust broth, lots of veggies and tasty cheese tortellini.

Great Bowl of China (meaty)
The meaty version of our Chinese hot and sour soup- made with bamboo shoots, mushrooms, chicken and green onions.

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Savory et Sweet:

Tuesday’s Featured Offering

MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies
served with Dave’s Killer bread* with Toby’s tofu “egg” salad spread* and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

TODAY’S SOUP $6 Bowl ~ $3.50 cup
Lentil: Silver Palate’s recipe ~ ham broth, bacon, tomatoes, onions, herbs, sherry, brown lentils, garlic, carrots & celery
Served with La Provence sour dough bread* & garlic butter

Crepes
CHICKEN PARMESAN $7
rotisserie chicken breast, parmesan cheese, sauteed mushrooms*, marinara sauce, tomatoes and spinach

SPRING $7
scrambled market eggs, pan-roasted WHITE! asparagus, sundried tomato pesto*, tomatoes & spinach

CLASSIC HAM $7
shaved natural ham, swiss cheese, herb de Provence, green onions, tomatoes and spinach

CHEESE with tomatoes & spinach
$7 Willamette Valley Cheese Co.: various selections ~ see list at order table
$7 Goat Cheddar Cheese
$6: Tillamook Extra Sharp Cheddar
$5: Swiss

LEMON CURD $6
English lemon curd, powdered sugar & whipped cream

JAM $6
Greenville Farm’s blackberry OR raspberry jam*, powdered sugar & whipped cream

DARK CHOCOLATE / BANANA $6
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages
FLU FIGHTER $3: 16oz.100% orange-mango-peach juice, Nancy’s non-fat yorgurt, honey* & orange segment

WATER $1

* Denotes ingredients procured from farmers’ market vendors. *
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See you at the market,

Eamon Molloy
Market Manager

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