April 5 2011 Market Update
Meadow Harvest is off this week. Here is the full Tuesday vendor rundown:
Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies.
Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe)), hedgehog (maybe), truffles (maybe), dried mushrooms, mushroom salt, honey, huckleberry jam.
Bigfoot Bread – OUT.
Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.
The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.
Soupcycle – This week’s menu:
Thai-GRR! (vegan)
Tasty Tom Kha soup made with local tofu, shredded carrots, mushrooms, fresh basil, green onions and more. Watch out folks, this Thai-GRR’s got a spicy Sriracha bite!
Super Cauli Flower Cheesy Fuji Apple Docious (veggie)
Wonderful gorgonzola flavor accented by savory cauliflower and sweet Fuji apples.
Mulligatawny (meaty)
A tremendously flavorful Indian curry chicken soup. Made with cilantro, seasoned chicken, coconut milk, peppers, beans, barley and more.
Nectar Coffee Company whole bean coffees, fresh brewed coffee.
Tuesday’s Featured Offering
see our new citrus drink The Flu Fighter!
MENAGERIE SNACK PLATE $8
selected fruits & baby turnips*, veggies and other goodies (local spring vegetables are coming in!)
served with Dave’s Killer bread* with basil-parsley spread (contains walnuts), and finished with a whipped cream filled mini-crepe
GLUTEN-FREE version is available by request
TODAY’S SOUP $6 Bowl ~ $3.50 cup
Chipotle-Yam Simply Ming’s recipe:
chicken broth, bacon, lime, yams, onions, garlic, chipotle peppers & King’s Raven Pinot Gris wine*.
Served with creme fraiche and La Provence cranberry-walnut bread*
Crepes
TERIYAKI MEATBALL ~ deconstructed kabob $8
pan fried chicken teriyaki meatballs, mozzarella cheese, Kona Coast teriyaki pineapple sauce (contains gluten), roasted fresh pineapple,
pan seared white onion, red & green peppers, green onions, tomatoes and spinach
SW CHICKEN $7
rotisserie chicken breast, pepper-jack cheese, roasted poblano peppers, jalapeno yogurt sauce, green onions, tomatoes & spinach
CLASSIC HAM $7
shaved natural ham, swiss cheese, herb de Provence, green onions, tomatoes and spinach
CHEESE with tomatoes & spinach
$7 Willamette Valley Cheese Co.: chive-black pepper-jack or horseradish havarti
$7: Goat Cheddar Cheese
$6: Tillamook Extra Sharp Cheddar, Brie
$5: Swiss, Pepper-jack
TROPICAL $7
Pineapple-rum- jam, roasted pineapple, toasted macadamia nuts & banana, served with powdered sugar & whipped cream
CHOCOLATE/MACADAMIA $7
shaved dark chocolate and toasted macadamia nuts, fleur de sel, served with powdered sugar & whipped cream
PEACH-MANGO-ORANGE $6
fruit spread sweetened with cane sugar, powdered sugar & whipped cream
JAM $6
Greenville Farm’s blackberry OR raspberry jam*, powdered sugar & whipped cream
DARK CHOCOLATE / BANANA/ Macadamia $7
shaved dark chocolate & sliced banana, topped with whipped cream & powdered sugar
MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar
DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt
CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar
PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar
Beverages
FLU FIGHTER $3: 16oz.100% orange-pineapple-banana juice, Nancy’s non-fat yogurt, local raw honey* & orange segment
WATER $1
* Denotes ingredients procured from farmers’ market vendors. *
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See you at the market,
Eamon Molloy
Market Manager
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