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Market Update April 19 2011

April 18, 2011

Bigfoot Bread returns this week. THINK Unique Gardens is back again with lots of plants starts. Here is the full Tuesday vendor rundown:

Greenville Farms – prunes (fresh and dried), hazelnuts, eggs, and jams, chocolate hazelnut cookies.

Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster (maybe)), hedgehog (maybe), truffles (maybe),  dried mushrooms, mushroom salt, honey, huckleberry jam, nettles, fiddlehead ferns, miner’s lettuce (maybe).

THINK Unique Garden – vegetable starts, plants.

Bigfoot Bread – Joshua bread, toasting muffins, foccacia.

Olympic Provisions – charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

SoupcycleThis week’s menu:
Potato Kale (vegan)
How could a soup so simple be so good? This slightly spicy soup is made with locally-grown potatoes, a touch of bay leaf and a dash of nutritional yeast.

Barbecue Split Pea (veggie)
Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce.

Turkey Chili (meaty)
Ground turkey, hearty beans, tomatoes and all sorts of tasty chili spices. Try it with shredded cheese on top!

Nectar Coffee Company whole bean coffees, fresh brewed coffee.

Savory et Sweet:

Tuesday’s Featured Offering
The return of Limeade with cucumber-basil-huckleberries!

Special Easter Edition
MENAGERIE SNACK PLATE $8
selected fruits & veggies and other goodies (local spring vegetables are coming in!)
served with Dave’s Killer bread with smoked salmon spread, and finished with a whipped cream filled mini-crepe

GLUTEN-FREE version is available by request

MENAGERIE + LIMEADE $10

TODAY’S SOUP $6 Bowl ~ $3.50 cup
Chinese Hot & Sour
chicken, chicken broth, tofu, soy sauce, mushrooms*, mkt. eggs* bean sprouts,
toasted sesame oil, water chestnuts, green onions & ginger.
Served with rustic bread with butter

Crepes

FIGGY $7
shaved natural ham, smoked gouda cheese, caramelized white onion with rosemary, white beans, fig jam and spinach

BACON-GREENS $7
organic turnip greens* sauteed with garlic & bacon, goat cheese, Gee Creek’s organic polenta*
organic Yemenite sauce*, tomatoes & spinach

SMOKED SALMON SPREAD $7
smoked local salmon*cream cheese spread, fresh dill, lemon, green onions, tomatoes and spinach

CHEESE with tomatoes & spinach
$7 Willamette Valley Cheese Co.: cumin gouda
$7: 100% sheep feta
$6: fresh mozzarella
$5: Swiss, Pepper-jack

CREME BRULEE $7
caramelized brown sugar, vanilla custard, raspberry sauce*, powdered sugar and whipped cream with shaved dark chocolate

CHOCOLATE/MACADAMIA $7
shaved dark chocolate and toasted macadamia nuts, fleur de sel, served with powdered sugar & whipped cream

HUCKLEBERRY JAM LEMON CURD $7
Oregon coastal huckleberry jam with lemon curd, powdered sugar and whipped cream

JAM $6
Greenville Farm’s blackberry OR raspberry jam*, powdered sugar & whipped cream

DARK CHOCOLATE / BANANA/ MACADAMIA $7
shaved dark chocolate & sliced banana, fleur de sel, whipped cream & powdered sugar

MAYAN $6
shaved dark chocolate, cinnamon & sugar plus French sea salt, topped with whipped cream & powdered sugar

DARK CHOCOLATE / FLEUR DE SEL $5
shaved dark chocolate with French sea salt

CINNAMON $5
cinnamon & sugar, topped with whipped cream & powdered sugar

PARIS $5
brown sugar, lemon & butter, topped with whipped cream & powdered sugar

Beverages

Limeade with basil-cucumber-huckleberry* $3
WATER $1

* Denotes ingredients procured from farmers’ market vendors. *
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See you at the market,

Eamon Molloy
Market Manager

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