Market Update

July 12 2011 Market Update

Unger Farms and Greenville Farms will both have raspberries this week. Unger Farms will also have strawberries. Packer Orchards will be bringing cherries. THINK Unique Gardens is out this week.

Here is Tuesday’s vendor rundown:

Greenville Farms – strawberries (maybe), raspberries, prunes (fresh and dried), hazelnuts, eggs, and jams.

Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster), porcini (maybe), morels, dried mushrooms, mushroom salt, honey, huckleberry jam.

Unger Farms: strawberries (Albion, Hood), raspberries (Cascade Dawn).

Bigfoot Bread – Joshua bread, toasting muffins, pita (maybe), foccacia (maybe), cornbread, good morning bars.

Olympic Provisions – frankfurters, charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.

Fressen Bakery – pretzels, German and Austrian breads and pastries.

The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.

Nectar Coffee Company – drip coffee, whole bean coffees.

Thai-GRR! (vegan)
Tasty Tom Kha soup made with local tofu, shredded carrots, mushrooms, fresh basil, green onions and more. Watch out folks, this Thai-GRR’s got a spicy Sriracha bite!

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Clam Chowda´(meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England.

Xiong Farmers – flowers.

Savory et Sweet – crepes, menagerie snack plate.

Packer Orchards – cherries, cookies, jams.

Kris Sampson – salmon.

See you at the market,

Eamon Molloy
Market Manager