THINK Unique Gardens is out this week. Edgar at Fressen Bakery is making his annual trip back to Germany. He will be in Germany for about 5 weeks. Fressen will be back in the market in September. Bigfoot Bread is out on Tuesday but will be at the market on Thursday.
Here is Tuesday’s vendor rundown:
Greenville Farms – strawberries (maybe), raspberries, blueberries, prunes (fresh and dried), hazelnuts, eggs, and jams.
Nature’s Wild Harvest – fresh mushrooms (shiitake, maitake, oyster), porcini (maybe), morels, dried mushrooms, mushroom salt, honey, huckleberry jam.
Unger Farms: strawberries (Albion, Hood), raspberries (Cascade Dawn, Tulameen), blueberries, blackberries (Obsidian).
Bigfoot Bread – OUT BACK ON THURSDAY.
Olympic Provisions – frankfurters, charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.
Fressen Bakery – OUT BACK IN SEPTEMBER.
The Hummus Stop – hummus (8+ flavors), tabouli, baba ganoush, artichoke salad, tzaziki, pita.
Nectar Coffee Company – drip coffee, cold-press coffee, whole bean coffees.
SOUPS THIS WEEK
Your Tongue Takes You on Vacation (vegan)
This coconut cauliflower chowder transports you from Souplandistan to Asia and back again. The sweet and savory flavors are accented by red potatoes, corn, cayenne and fresh dill.
Kernel Summers (veggie)
Scrumptious smoked corn with a hint of (vegetarian) Worcestershire sauce.
Phi Beta Lemon Chicken Orzo Kappa (meaty)
Greek lemon chicken with orzo. A light soup with fresh lemon-parsley zing that makes it perfect for summer.
Xiong Farmers – flowers.
Savory et Sweet – crepes, menagerie snack plate.
Packer Orchards – cherries, cookies, jams.
Kris Sampson – salmon.
See you at the market,