It’s a crisp and beautiful fall day and the Lloyd Farmers Market is full! Come get your apples, pears, mushrooms and greens. Eggs, fall berries, foraged berries, corn and tomatoes are just a few more of the colorful and delicious foods in the market today. This is the last day for THINK Unique so be sure to get all your heirloom tomatoes, eggplants and peppers. This is also the last day for Columbia River Winds and their fresh and smoked fish. Come wish them both a great winter. Greenville Farms is back this week and Savory et Sweet is bringing back their popular soup for the fall. And we have music from 11 am- 1pm! Enjoy your lunch while listening to the acoustic music of Cole Carr.
Don’t forget that this is the last week to visit the Lloyd Farmers Market twice in one week, but we’ll be here every Tuesday all year long and with even more vendors starting next week!
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies (including berries while they last!)
THINK Unique Gardens – herb starts, ornamental plants, eggs, jam & heirloom tomatoes and peppers
Unger Farms – grapes, strawberries, raspberries, blueberries, and blackberries
Savory et Sweet – crepes, soups, drinks and the Menagerie Snack Plate
Pacific Northwest Kale Chips – three flavors of kale chips
Columbia River Winds – fresh caught salmon and steelhead
King’s Raven Winery – locally produced red anvd white wine made from locally grown grapes
Kiyokawa Family Orchards – peaches, apples, and pears – plus produce from Jim Merrill Farm
Intent Coffee Roasters – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
The Hummus Stop – hummus, baba gnanoush, pita, and other Mediterranean snacks
Xiong Farm – fresh cut flowers