Fall season starts today, with lots of fantastic foods!
Last week, we celebrated the end of the Lloyd summer season with two days of music and a farewell to the Thursday market. Now we’re excited to embrace the fall and welcome a few of those Thursday vendors to the Tuesday market!
Don’t forget, we’re here year-round because you don’t stop eating just because it’s raining!
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies (including berries while they last!)
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs
Unger Farm – grapes, strawberries, raspberries, and blackberries
Naked Acres – heirloom tomatoes, vegetables and eggs
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Intent Coffee Roasting- locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
Kiyokawa Family Orchard – peaches, apples, and pears – plus produce from Jim Merrill Farm
Savory et Sweet – crepes, soups, drinks and the Menagerie Snack Plate
Xiong Farm – fresh cut flowers
Masala Pop – Indian spiced popcorn
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