Fall season starts today, with lots of fantastic foods!


Last week, we celebrated the end of the Lloyd summer season with two days of music and a farewell to the Thursday market.  Now we’re excited to embrace the fall and welcome a few of those Thursday vendors to the Tuesday market!

Today, we’re getting to the end of the season for  heirloom tomatoes, strawberries, fresh cut flowers and foraged berries so be sure to come get yours today!  Along with fall weather we’re happy to welcome the fall fare of root vegetables, hearty greens and Savory et Sweet’s popular soup. Of course, we still have year around favorites like kale chips, hummus, mushrooms, wine, chevre, Indian spiced popcorn and coffee.  AndNaked Acres and Masala Pop have now joined us on Tuesdays!  And Portland Creamy has a great special and a new flavor, Pumpkin Stout!

Don’t forget, we’re here year-round because you don’t stop eating just because it’s raining!

See you at the Market!
In the Market:
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies (including berries while they last!)
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs 
Unger Farm – grapes, strawberries, raspberries, and blackberries
Naked Acres – heirloom tomatoes, vegetables and eggs
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
Intent Coffee Roasting- locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
Kiyokawa Family Orchard – peaches, apples, and pears – plus produce from Jim Merrill Farm

Portland Creamery – Oregon chevre
Savory et Sweet – crepes, soups, drinks and the Menagerie Snack Plate
Xiong Farm – fresh cut flowers
Masala Pop – Indian spiced popcorn     

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