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Hubbards, hazelnuts & hummus- this week at the Lloyd Farmers Market

November 13, 2012

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In true fall harvest fashion, this week the market is full of winter squashes, carrots, rutabaga, hardy greens, apples, pears, mushrooms and more.  Greenville Farms is stocked with hazelnuts and hazelnut brittle. Naked Acres has just a few bars of their goat’s milk soap.  Come get yours before they sell out. Masala Pop and King’s Raven Winery are ready with holiday treats.  And The Hummus Stop and Savory et Sweet have lots of delicious lunch options.  (Did you know that you can now get Savory et Sweet’s soup frozen to take home with you).
And don’t forget that we are now matching up to $10 of your EBT token purchase, now through the end of the year!
Greenville Farms – fresh no-spray produce, hazelnuts, prunes, cookies, eggs & now cured meats!
Naked Acres – sustainably grown produce, free range eggs & goat’s milk soups
Kiyokawa Family Orchards – apples and pears
Nature’s Wild Harvest – fresh and dried mushrooms and other foraged goodies
Savory et Sweet – crepes, soups, drinks and the Menagerie Snack Plate – & now frozen soups to go!
The Hummus Stop – hummus, baba gnanoush, pita and other Mediterranean snacks
King’s Raven Winery – locally produced red and white wine made from locally grown grapes
Gabriel’s Bakery – fresh-baked bread, bagels, and pastries
Intent Coffee Roasting – locally roasted coffee beans, hot and iced coffee (ask about how they support coffee farmers)
Masala Pop – Indian spiced popcorn
Portland Creamery– Oregon chevre

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